Lontar : Jurnal Ilmu Komunikasi
Vol. 11 No. 2 (2023): Lontar : Jurnal Ilmu Komunikasi

Wasting Food Practice on Tiktok: Micro-Fame, Profit, and Trendiness

Alfi Syahriyani (UIN Syarif Hidayatullah Jakarta)
Ismi Ana Nurazizah (UIN Syarif Hidayatullah Jakarta)
Anzalas Sakinata (UIN Syarif Hidayatullah Jakarta)
Andini Suandi Putri (UIN Syarif Hidayatullah Jakarta)



Article Info

Publish Date
30 Dec 2023

Abstract

This research aims to investigate the phenomenon of wasting food practice, which once became a trend on TikTok, during pandemic era. This study utilizes a qualitative method with elaboration and literature review on several research related to the issue. The analysis revealed that the emergence of wasting food content trends on TikTok was related to the coherence between globalization as the root of the era of technological progress, the ideology of capitalism driven by changes in people's mindsets, and active participatory culture as capitalist behavior that promotes the wasting food content for the sake of individual satisfaction (fame and trendiness) and profit. This study also concluded that TikTok served as the social media which offered public benefit in the form of creative video content that might violate the social norms.

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Journal Info

Abbrev

LONTAR

Publisher

Subject

Social Sciences Other

Description

This journal is published to develop the ability of lecturers in writing in accordance with the field of cultivation, including public relations and journalism, in addition to the journal LONTAR discuss social phenomena concerned with the science of ...