<![CDATA[The research conducted aims to analyze and find the effect of profitability, capital structure, liquidity and companysize on firm value in Food and Beverage sub-sector companies on the Indonesia Stock Exchange for the period2017–2020. The research method that was be used in this study is a quantitative descriptive method andverification. The research samples were 25 companies in the food and beverage sub-sector on the Indonesia StockExchange (IDX) with 100 observations. Testing the data using panel data regression data analysis with Eviews. Theresults of the research show that profitability (ROA) has a positive and significant effect on firm value. Capitalstructure (DER) and firm size (SIZE) have a negative and significant effect on firm value. Meanwhile, liquidity (CR)has no effect on company value in food and beverage sub-sector companies on the IDX for the 2017-2020 period.]]>
Copyrights © 2024
