Wirausaha Inovasi Produk Puding Ubi Unggu Dengan Penambahan Vla Gula Merah

Yuti Anita (Universitas Dehasen Bengkulu)
Vineza Elsafa (Universitas Dehasen Bengkulu)
Naufal Aziz Alfikri (Universitas Dehasen Bengkulu)
Jejen Pratama Saputra (Universitas Dehasen Bengkulu)
Wahyu Sucipto (Universitas Dehasen Bengkulu)
Eko Sumartono (Universitas Dehasen Bengkulu)

Mestaka: Jurnal Pengabdian Kepada Masyarakat
Vol. 3 No. 1 (2024): Februari 2024

The entrepreneurial activity of product ivonation "Purple Sweet Potato Pudding with the Addition of Brown Sugar Vla" was carried out in November and December 2023 at Dehasen University Bengkulu, aiming to analyze the feasibility of the business, production costs of income and profits from the product ivonation. By utilizing local foods in the Bengkulu region such as purple sweet potatoes and palm sugar.  Product innovation is carried out by students of the Agricultural Product Technology Study Program, Faculty of Agriculture, Dehasen University Bengkulu. This activity was carried out by direct marketing method at the bazaar activity carried out by Dehasen University Bengkulu. After analyzing the data, it is hoped that the product innovation of Ubi Unggu Pudding with the Addition of Brown Sugar can become a viable entrepreneurial endeavor.