Jurnal Pengabdian Magister Pendidikan IPA
Vol 7 No 2 (2024): April-Juni

Edukasi Pembuatan Biskuit Salut Coklat Bagi Anak-Anak

Savitri, Dyah Ayu (Unknown)
Novijanto, Noer (Unknown)
Nadzirah, Rufiani (Unknown)
Suud, Hasbi Mubarak (Unknown)



Article Info

Publish Date
21 Jun 2024

Abstract

Chocolate is a cocoa derivative product that is liked by various age groups, from children, teenagers, adults to the elderly because it has a distinctive taste and is considered capable of improving a person's mood due to the content of alkaloids and proteins such as tryptophan. Coated biscuits are biscuit products that are dipped or coated with chocolate, giving the product a richer taste. This educational program was carried out by introducing how to make chocolate-coated biscuits for children in Jember. The objectives of implementing this service are: (1) developing children's creativity, (2) training in making chocolate-coated biscuits and (3) developing children to like the activity of processing plantation products. This program will provide broader knowledge and skills so that children have higher self-confidence. Education on making chocolate-coated biscuits for children provides an interesting experience in the field of food product processing and can stimulate children's motoric development.

Copyrights © 2024






Journal Info

Abbrev

jpmpi

Publisher

Subject

Education

Description

Jurnal Pengabdian Magister Pendidikan IPA (JPMPI) |e-ISSN: 2655-5263| merupakan Jurnal Pengabdian kepada Masyarakat dan penerapan Ipteks yang memuat publikasi hasil kegiatan pengabdian kepada masyarakat, model atau konsep dan atau implementasinya dalam rangka peningkatan partisipasi masyarakat dalam ...