Comparıson Of Productıon And Income Of Organıc Rıce Farmers Wıth Conventıonal Rıce In The Horseshoe Regıon

Evita Soliha Hani (Faculty of Agriculture, University of Jember)
Sigit Soeparjono (Faculty of Agriculture, University of Jember)
Roni Yulianto (Faculty of Agriculture, University of Jember)
Wildan Muhlison (Faculty of Agriculture, University of Jember)
Tri Wahyu Saputra (Faculty of Agriculture, University of Jember)
Laily Ilman Widuri (Faculty of Agriculture, University of Jember)
Fariz Kustiawan Alfarisy (Faculty of Agriculture, University of Jember)

Asian Journal of Management, Entrepreneurship and Social Science
Vol. 3 No. 02 (2023): May, Asian Journal of Management, Entrepreneurship and Social Science

The agricultural system in rice farming in the Horseshoe region of East Java Province is conventional and organic. This study aims to identify rice farmers' understanding of organic farming systems, to analyze differences in conventional and organic rice production systems and to analyze differences in income between conventional and organic rice farmers. The method of determining the research area carried out in Bondowoso, Jember, and Lumajang Regencies in the Horseshoe Region in East Java was purposive. The number of respondents was carried out randomly in organic and conventional farmers and the determination of respondents used the accidental method. Primary data collection by way of interviews, while secondary data by way of observation, documentation and heritage studies. Frequency tables are needed to describe farmers' understanding of organic rice farming systems and independent differential tests to compare production and income of the two rice farming systems.