CHEESA: Chemical Engineering Research Articles
Vol. 6 No. 2 (2023)

The Effect of NaOH Concentration and Acetylation Time on Synthesis of Kepok Banana Peel Cellulose Acetate

Yasmin, Fia Kharisma (Unknown)
Pramita, Ayu (Unknown)
Satriawan, Dodi (Unknown)



Article Info

Publish Date
31 Dec 2023

Abstract

The high production of kepok banana is generating a significant amount of peel waste, contributing to environmental pollution. To address this issue, an innovative solution is the conversion of kepok banana peel into cellulose acetate as raw material for membrane production. Therefore, this research aimed to manufacture kepok banana peel cellulose acetate using varying concentrations of 1%, 1.5%, and 2% NaOH solvent, with acetylation times of 2 hours and 2.5 hours, respectively. The optimal results were achieved using 1% NaOH with kepok banana peel cellulose content of 56.07%. Furthermore, the best acetylation time occurred at a duration of 2.5 hours, producing a cellulose acetate content of 38.23% and a 2.3% degree of substitution (DS). These results suggested that the optimal combination for producing membrane from kepok banana peel is 1% concentration with an acetylation time of 2.5 hours, classifying it as cellulose diacetate.

Copyrights © 2023






Journal Info

Abbrev

cheesa

Publisher

Subject

Chemical Engineering, Chemistry & Bioengineering Chemistry

Description

CHEESA: Chemical Engineering Research Articles is scientific journal that publishes articles in the field of Chemical Engineering, Organic Chemistry, Inorganic Chemistry, Analytical Chemistry, Biochemistry, and Physical Chemistry. It is a journal to encourage research publication to research ...