Madani: Jurnal Pengabdian Masyarakat dan Kewirausahaan
Vol. 2 No. 1 (2023): Oktober 2023

Chocolate In Jar Sebagai Variasi Produk Dessert Jar Bernutrisi

Budiman, Johny (Unknown)
Andarini, Retno (Unknown)
Sofia, Sofia (Unknown)
Sugandi, Dwinta (Unknown)
Tiara. C, Indah (Unknown)
Ainabila, Salsa Siti (Unknown)



Article Info

Publish Date
31 Oct 2023

Abstract

The era of globalization which offers a lot of instant food. Unknowingly, excessive sugar consumption in the long term can trigger many health problems such as obesity and diabetes mellitus. Chocolate in jar” is a dessert tha tbeen developed with a sweet taste using clear jar packaging but still safe for consumption. A practical culinary dish with attractive visuals and also a premium chocolate taste and contains gluten free and sugar free which we combine with rice crispy. Product It’s also inspired and covers 2 of the 17 Sustainable Development Goals (SDGs). The Goals are built on the important principle of leaving no one behind, and emphasizing a holistic approach to achieve sustainable development for all.

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Journal Info

Abbrev

madani

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Other

Description

Madani: Jurnal Pengabdian Masyarakat dan Kewirausahaan yang diterbitkan Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Internasional Batam adalah peer-reviewed journal yang memuat artikel – artikel ilmiah dari berbagai disiplin ilmu yang diambil dalam berbagai aktivitas ...