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All Journal Madani: Jurnal Pengabdian Masyarakat dan Kewirausahaan
Ainabila, Salsa Siti
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Chocolate In Jar Sebagai Variasi Produk Dessert Jar Bernutrisi Budiman, Johny; Andarini, Retno; Sofia, Sofia; Sugandi, Dwinta; Tiara. C, Indah; Ainabila, Salsa Siti
Madani: Jurnal Pengabdian Masyarakat dan Kewirausahaan Vol. 2 No. 1 (2023): Oktober 2023
Publisher : LPPM Universitas Internasional Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37253/madani.v2i1.8564

Abstract

The era of globalization which offers a lot of instant food. Unknowingly, excessive sugar consumption in the long term can trigger many health problems such as obesity and diabetes mellitus. Chocolate in jar” is a dessert tha tbeen developed with a sweet taste using clear jar packaging but still safe for consumption. A practical culinary dish with attractive visuals and also a premium chocolate taste and contains gluten free and sugar free which we combine with rice crispy. Product It’s also inspired and covers 2 of the 17 Sustainable Development Goals (SDGs). The Goals are built on the important principle of leaving no one behind, and emphasizing a holistic approach to achieve sustainable development for all.
Co-Authors Andarini, Retno Johny Budiman Sofia Sofia, Sofia Sugandi, Dwinta Tiara. C, Indah