Jurnal Teknologi Hasil Peternakan
Vol 5, No 2 (2024): September

Identifikasi Bakteri dan Kapang dalam Proses Pembuatan Bioetanol Menggunakan Campuran Feses Sapi Perah dan Tandan Kosong Kelapa Sawit

Riyanto, Kirana Fairuza (Unknown)
Marlina, Eulis Tanti (Unknown)
Harlia, Ellin (Unknown)



Article Info

Publish Date
16 Sep 2024

Abstract

Empty palm bunches are plantation waste with a high fibre content that has potential as a bioethanol raw material. The high lignin content in TKKS requires decomposition treatment with the addition of dairy cow faeces which acts as a lignin degrader due to the presence of cellulolytic bacteria. The initial decomposition phase is the phase where microorganisms play a role in degrading cellulose substrates into glucose needed in the bioethanol fermentation process. This study aims to determine the population and characteristics of bacteria and moulds that play a role in the process of making bioethanol using a mixture of dairy cow faeces and EFB  macroscopically and microscopically. This study used descriptive analysis with 4 treatments namely P1 (60% Dairy Cow Feces : 40% EFB), P2 (70% Dairy Cow Feces : 30% EFB), P3 (80% Dairy Cow Feces : 20% EFB), and P4 (90% Dairy Cow Feces : 10% EFB) observations on day 1, 7 and 14 of the initial decomposition phase. The results showed that the highest bacterial population was 11,35 CFU/g in the P1 treatment and the highest mould population was 60 CFU/g. in the P4 treatment. The dominant bacteria are rod-shaped, gram-positive bacteria and the genus Bacillus bacteria. The moulds that play a role in the decomposition process of the mixture of TKKS and dairy cow faeces are Aspergillus, Trichoderma, Penicillium, Rhizopus and Mucor.

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Journal Info

Abbrev

jthp

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Immunology & microbiology Veterinary

Description

Jurnal Teknologi Hasil Peternakan is a journal that publishes research outcomes related to the aspects of material, processing technology, and quality of dairy, meat, egg, edible insect/worm products, edible and non-edible by-products, and livestock waste. Jurnal Teknologi Hasil Peternakan covers ...