Jurnal Sistem Teknik Industri
Vol. 26 No. 2 (2024): JSTI Volume 26 Number 2 July 2024

Lean Approach to Minimize Waste in Biscuit Production Process Using Value Stream Mapping Method at PT. XYZ

Lubis, Dinda Agustina (Unknown)
Pujangkoro, Sugiharto (Unknown)
Hidayati, Juliza (Unknown)

Article Info

Publish Date
29 Jul 2024

Abstract

PT XYZ is one of the companies in the snack food industry that focuses on processing biscuits. There is still waste in the production process, such as waiting and transportation, which adds time to the production process and makes it longer. To reduce waste and improve business efficiency, this research uses lean methodology and value stream mapping to ensure the biscuit processing production process runs smoothly. The results of the research that has been done, there is a decrease in non-value-added time by 13.27 minutes from 22.77 minutes, a total lead time of 68.32 minutes from 77.82 minutes, and process cycle efficiency increased by 75.29% from 66.10%. This shows that implementing lean methods using value stream mapping can improve the company's efficiency and productivity.

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Journal Info
Jurnal Sistem Teknik Industri
Website

Abbrev

jsti

Publisher

Universitas Sumatera Utara

Subject

Control & Systems Engineering Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering

Description

Jurnal Sistem Teknik Industri (JSTI) of Universitas Sumatera Utara, Faculty of Engineering, Department of Industrial Engineering, was published in 1998. Until now, the number of publications has reached 21 volumes, each of which is published by TALENTA Publisher twice a year . Each volume has two ...