Agrointek
Vol 4, No 2 (2010)

ISOLASI DAN KARAKTERISASI LINAMARASE HASIL ISOLASI DARI UMBI SINGKONG (MANIHOT ESCULENTA CRANTZ)

Askur Rahman (Jurusan Teknologi Industri Pertanian, Universitas Trunojoyo Madura)

Article Info

Publish Date
25 Apr 2016

Abstract

The purpose of this research was to know the optimum condition of linamarase enzymatic reaction from bitter cassava. These studies are designed in several stages of interrelated. Starting with the determination of cyanide content of cassava tubers, Isolation andcharacterization linamarase on cassava tuber. The research result showed that linamarase had optimum condition in some activities; pH for about 6, temperature for about 40OC, incubation period for about 3 hours, and Km for about 0.012% and Vmaks for about 0.296 unit.

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Journal Info
Agrointek
Website

Abbrev

agrointek

Publisher

Universitas Trunojoyo Madura

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Description

Agrointek is an open access journal published by Department of Agroindustrial Technology,Faculty of Agriculture, University of Trunojoyo Madura. Agrointek publishes original research or review papers on agroindustry subjects including Food Engineering, Management System, Supply Chain, Processing ...