FaST : Jurnal Sains dan Teknologi
Vol 8, No 1 (2024): MAY

PENGARUH pH DAN SUHU TERHADAP KEMAMPUAN ENZIM BROMELIN UNTUK MENGGUMPALKAN SUSU [THE EFFECT OF pH AND TEMPERATURE ON THE ABILITY OF BROMELAIN ENZYME TO COAGULATE MILK]

Af'idah, Nurul (Unknown)
Ilmiah, Sitti Nur (Unknown)

Article Info

Publish Date
31 May 2024

Abstract


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Journal Info
FaST : Jurnal Sains dan Teknologi
Website

Abbrev

FaSTJST

Publisher

Universitas Pelita Harapan

Subject

Computer Science & IT Environmental Science

Description

Started in 2017, FaST publishes articles in the areas of science and technology, particularly in food technology, biology, electrical engineering, industrial engineering, mathematics and civil engineering. Articles are either reviews and/or research ...