Biology, Medicine, & Natural Product Chemistry
Vol 13, No 1 (2024)

b-Glucan Comparison in the Mushrooms of Medicinal Fungal Species

Totowiputro, Dicky Kurniawan (Unknown)
Sargowo, Djanggan (Unknown)
Tjokroprawiro, Askandar (Unknown)
Rifa'i, Muhaimin (Unknown)



Article Info

Publish Date
20 Aug 2024

Abstract

Agaricus blazei Murill has been known as a mushroom with medicinal properties, such as its efficacy in maintaining the immune system and other metabolic processes. The main polysaccharide found in A. blazei, is b-glucan. This study aims to quantify and compare b-glucan content in A. blazei compared with the medicinal mushrooms Ganoderma sp. and Pleurotus ostreatus. ?-glucan was extracted from each species using an alkaloid extraction method. The b-glucan content was determined using UV-Vis Spectrophotometer at a wavelength of 220 nm. The data showed that A. blazei contained the highest level of b-glucan, 6.99% (w/w), while the other mushrooms contained less than 2 %. This study obtained that A. blazei contain high levels of b-glucan compared with Ganoderma sp. and Pleurotus ostreatus. Thus, A. blazei has the potential as medicine, especially to maintain the balance of the immune system. To keep the body healthy and balance immune system patient can consume Agaricus blazei Muril.

Copyrights © 2024






Journal Info

Abbrev

BIOMEDICH

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Public Health

Description

BIOLOGY, MEDICINE, & NATURAL PRODUCT CHEMISTRY, this journal is published to attract and disseminate innovative and expert findings in the fields of plant, animal, and microorganism secondary metabolite, and also the effect of natural product on biological system as a reference source for ...