Jurnal Penelitian Pertanian Terapan
Vol 24 No 2 (2024)

Application Of Edible Coating Aloe Vera On Langsat Punggur Pontianak To Extend Shelf Life

haloho, jhon (Unknown)
Liwu, Suzanne Laura (Unknown)
Barlina, Rindengan (Unknown)
Wungkana, Jerry (Unknown)

Article Info

Publish Date
27 Jun 2024

Abstract

Langsat Punggur Pontianak (Lansium parasiticum) has a high economic value in West Kalimantan, because it involves the thousands of workers who win it. Langsat Punggur Pontianak has unique nutritional and organoleptic characteristics. The purpose of this study was to evaluate the effectiveness of using edible coatings from aloe vera in extending the shelf life of Langsat Punggu Pontianak. The parameters for the tests carried out included weight loss, moisture content, TSS, texture, color, taste, aroma. The results showed that the use of edible coatings combined with cold temperatures could extend the shelf life to 15 days, and if Langsat Punggur Pontianak was stored at room temperature the shelf life would reach 10 days.  

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Journal Info
Jurnal Penelitian Pertanian Terapan
Website

Abbrev

JPPT

Publisher

Politeknik Negeri Lampung

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal Penelitian Pertanian Terapan is a peer-reviewed journal that publishes scientific articles from agricultural disciplines covering Plantation crops, Food crops and horticulture, food Technology, Agriculture biology and agribusiness. Articles published in the Journal of Applied Agriculture may ...