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All Journal Jurnal Penelitian Tanaman Industri Jurnal Penelitian Pertanian Terapan
RINDENGAN BARLINA, RINDENGAN
Indonesian Palm Crops Research Institute
Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

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PENGARUH PENAMBAHAN VIRGIN COCONUT OIL (VCO) DAN MINYAK KEDELAI TERHADAP MUTU DAN NILAI GIZI BISKUIT BAYI BARLINA, RINDENGAN
853-8212
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

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ABSTRAK
Application Of Edible Coating Aloe Vera On Langsat Punggur Pontianak To Extend Shelf Life haloho, jhon; Liwu, Suzanne Laura; Barlina, Rindengan; Wungkana, Jerry
Jurnal Penelitian Pertanian Terapan Vol 24 No 2 (2024)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v24i2.3003

Abstract

Langsat Punggur Pontianak (Lansium parasiticum) has a high economic value in West Kalimantan, because it involves the thousands of workers who win it. Langsat Punggur Pontianak has unique nutritional and organoleptic characteristics. The purpose of this study was to evaluate the effectiveness of using edible coatings from aloe vera in extending the shelf life of Langsat Punggu Pontianak. The parameters for the tests carried out included weight loss, moisture content, TSS, texture, color, taste, aroma. The results showed that the use of edible coatings combined with cold temperatures could extend the shelf life to 15 days, and if Langsat Punggur Pontianak was stored at room temperature the shelf life would reach 10 days.  
Co-Authors ENGELBERT MANAROINSONG, ENGELBERT haloho, jhon Ismail Maskromo Liwu, Suzanne Laura Nugroho Utomo Pradhana, Adhitya Yudha Steivie Karouw Wungkana, Jerry