Coconut farming in Pananjung Village, Pangandaran, faces economic challenges due to the low market value of coconuts. To address this, the article proposes a training initiative for Virgin Coconut Oil (VCO) production, targeting PKK members. VCO, extracted at temperatures below 60°C, retains nutritional value and offers economic advantages. The training aims to empower women in the community to produce high-quality VCO efficiently. Through a descriptive research approach, the article discusses the economic potential of VCO, emphasizing its health benefits and market demand. The proposed training not only enhances VCO production skills but also contributes to the overall economic development of Pananjung Village by optimizing local resources. The successful implementation of the training is evident in the increased skills of the participants, the economic upliftment of coconut farmers, and the utilization of VCO as a valuable product. In conclusion, the training proves instrumental in improving the economic viability of coconut farming in Pananjung Village and contributes to the overall well-being and sustainability of the community.
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