Argipa (Arsip gizi dan Pangan)
Vol 7 No 2 (2022)

HUBUNGAN ASUPAN ZAT GIZI MAKRO DENGAN STATUS GIZI REMAJA PUTRI DI SMK N 05 KOTA PALEMBANG

Yuliana, Indah (Unknown)
Safriantini, Dian (Unknown)
Lestari, Mona (Unknown)



Article Info

Publish Date
03 Jan 2023

Abstract

Currently, Indonesia has a triple burden of nutritional problems, namely stunting, wasting and obesity as well as micronutrient deficiencies such as anemia. This study aims to analyze the relationship between intake of macronutrients and nutritional status based on BMI. This study uses a cross sectional design. Data collection was carried out in September-October 2021 in Palembang with a sample of 129 young women selected by purposive sampling. The variables to be examined in this study were the nutritional status of female adolescents based on BMI, while energy, protein, fat and carbohydrate intake was measured using the semi-quantitative food frequency questionnaire method. Data analysis used the Chi Square test to see the relationship between variables. The results of the analysis showed that there was a relationship between protein intake and the nutritional status of female adolescents (p<0.05), while energy, carbohydrate and fat intake were not related to nutritional status (p> 0.05). This proves that protein intake is very important for young women to support growth.

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Journal Info

Abbrev

argipa

Publisher

Subject

Health Professions Medicine & Pharmacology Public Health

Description

ARGIPA (The Archive in Food and Nutrition), is a Scientific Journal Publisher which disseminates the knowledge and scientific nutritional science research in the field of Clinical Nutrition, Community Nutrition, Food Service Management, and Food Science. ARGIPA is also collaborating with experts in ...