Pengembangan Inovasi Pengolahan Tahu Untuk Meningkatkan Nilai Jual Produk Di Desa Betro

Dimas Ganda Permana Putra
Herlambang Prihandoko
Syafa Maudina Nur Fitri
Fitri Linda Sari
Elisabeth Sriwilujeng
Inun Widiastuti
Ragil Tri Karle
Laila Dewi Romadhoni
Muhammad Syahrul Yusuf
Rika Nur Anggraini
Fara Aulia Rosanti
Bilsoni Putra Indartin
Rifqi Ali Efendi
Febriyanti Budi Retnowati
Tri Yuli Ferawati
Vriska Putri Angely
Yoga Pratama Aji
Mochammad Solichudin
Eki Lewandika Wicaksono
Dhimas Fajar Novianta
Mochamad Alfiansyah Sannanu
Galong Gebrael Jaball Othsmar
Fery Arjuna Lanisky
Faisal Sigit Novanto
Therta Galih Pamungkas

Jurnal Pengabdian Masyarakat Nian Tana
Vol. 2 No. 1 (2024): Januari: Jurnal Pengabdian Masyarakat Nian Tana

Mayjen Sungkono University Group 17 Thematic Science KKN activities are located in Betro Village. Betro Village has great potential in processing tofu, with the abundance of soybean raw materials and the skills of its people, making their local tofu products widely sought after. Betro Village has more than 10 white tofu factories that are still operating today. Betro Village also has a factory that produces tofu that has been fried and is ready to be sold. This research focuses on developing tofu processing innovations which aims to design innovative solutions to increase the selling value of tofu products by identifying the potential and needs of the local market in Betro Village. This activity aims to provide experience and as a learning process to explore village potential which can have a positive impact on the village economy.