<![CDATA[Food Estate is the development of the concept of food production in an integratedmanner through the activities of the food crops, horticulture, plantation andlivestock sub-sectors. The need for a priority scale of economic sectors in MalangRegency as a leading commodity to support food estate. So a research wasconducted with the aim of determining the leading sub-sectors and determiningthe leading commodities in the food estate supporting sector in Malang Regency.The type of research used is combined research or qualitative and quantitativecombined research. With a spatial approach, Economic Approach, EcologicalApproach, and Resource Management Approach. The analysis method used is theLeading Commodity Analysis, Location Quotient (LQ), Shift Share, Growth Share.The results showed that 6 sub-sectors became the basis sector, 5 sub-sectorswith a progressive sector typology, and 9 sub-sectors with a fast-growingnational typology. There are 4 main commodities in Malang Regency, namely RedOnion, Cayenne Pepper, Cabbage and Tomato. These four superior commoditiescan support the Food Estate in Malang Regency]]>
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