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All Journal Spatial : Wahana Komunikasi dan Informasi Geografi Journal of Demography, Etnography, and Social Transformation
Subagyo, Widiyanto Hari
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Humanities Earth & Planetary Sciences Environmental Science Social Sciences

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Kajian Penentuan Komoditas Unggulan Penunjang Food Estate di Kabupaten Malang: Komoditas Unggulan Penunjang Food Estate Subagyo, Widiyanto Hari
DEMOS: Journal of Demography, Ethnography and Social Transformation Vol. 3 No. 2 (2023): Journal of Demography, Etnography and Social Transformation
Publisher : Pusat Kajian Demografi, Etnografi dan Transformasi Sosial

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30631/demos.v3i2.1969

Abstract

Food Estate is the development of the concept of food production in an integratedmanner through the activities of the food crops, horticulture, plantation andlivestock sub-sectors. The need for a priority scale of economic sectors in MalangRegency as a leading commodity to support food estate. So a research wasconducted with the aim of determining the leading sub-sectors and determiningthe leading commodities in the food estate supporting sector in Malang Regency.The type of research used is combined research or qualitative and quantitativecombined research. With a spatial approach, Economic Approach, EcologicalApproach, and Resource Management Approach. The analysis method used is theLeading Commodity Analysis, Location Quotient (LQ), Shift Share, Growth Share.The results showed that 6 sub-sectors became the basis sector, 5 sub-sectorswith a progressive sector typology, and 9 sub-sectors with a fast-growingnational typology. There are 4 main commodities in Malang Regency, namely RedOnion, Cayenne Pepper, Cabbage and Tomato. These four superior commoditiescan support the Food Estate in Malang Regency
Study of Economic Inequality in The Agglomeration Region of Malang Raya Subagyo, Widiyanto Hari; Hamidah Imadudin, Annisa; Nurul H, Agustina
Jurnal Spatial Wahana Komunikasi dan Informasi Geografi Vol. 22 No. 2 (2022): Spatial : Wahana Komunikasi dan Informasi Geografi
Publisher : Department Geography Education Faculty of Social Science - Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/spatial.222.08

Abstract

Each region has the potential to grow and develop according to their respective conditions. The difference in these conditions results in inequality in the speed of growth and development in each region, this condition is known as disparity. The gap will be a problem if there is a gap that is too large and is caused by the wrong development system, so that it can be a cause of unrest, dissatisfaction and even a separatist movement that wants to separate itself from the Unitary State of the Republic of Indonesia. The basic problem in regional development in the Metropolitan Area, especially Malang Raya is the gap between regions where development is monocentric, centered on Malang City. Responding to such conditions, it is necessary to formulate a regional disparity system in Malang Raya, to find out the extent to which development and regional growth are concentrated in Malang Raya. In addition, it is hoped that through the formulation of the regional disparity system, it can be a reference so that the direction can minimize regional disparities in Malang Raya.
Kajian Penentuan Komoditas Unggulan Penunjang Food Estate di Kabupaten Malang: Komoditas Unggulan Penunjang Food Estate Subagyo, Widiyanto Hari
DEMOS: Journal of Demography, Ethnography and Social Transformation Vol. 3 No. 2 (2023): Journal of Demography, Etnography and Social Transformation
Publisher : LPPM UIN SULTHAN THAHA SAIFUDDIN JAMBI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30631/demos.v3i2.1969

Abstract

Food Estate is the development of the concept of food production in an integratedmanner through the activities of the food crops, horticulture, plantation andlivestock sub-sectors. The need for a priority scale of economic sectors in MalangRegency as a leading commodity to support food estate. So a research wasconducted with the aim of determining the leading sub-sectors and determiningthe leading commodities in the food estate supporting sector in Malang Regency.The type of research used is combined research or qualitative and quantitativecombined research. With a spatial approach, Economic Approach, EcologicalApproach, and Resource Management Approach. The analysis method used is theLeading Commodity Analysis, Location Quotient (LQ), Shift Share, Growth Share.The results showed that 6 sub-sectors became the basis sector, 5 sub-sectorswith a progressive sector typology, and 9 sub-sectors with a fast-growingnational typology. There are 4 main commodities in Malang Regency, namely RedOnion, Cayenne Pepper, Cabbage and Tomato. These four superior commoditiescan support the Food Estate in Malang Regency
Co-Authors Agung Witjaksono Df, Maftuh Zamroni Hamidah Imadudin, Annisa Nurul H, Agustina