Jurnal Serambi Ekonomi dan Bisnis
Vol 7, No 2 (2024): MARET-AGUSTUS 2024

Pengaruh Kualitas Pelayanan dan Promosi Terhadap Loyalitas Pelanggan Pengguna Grabfood Kota Bima

Nurfajriah, Putri (Unknown)
Ismunandar, Ismunandar (Unknown)
Amirulmukminin, Amirulmukminin (Unknown)



Article Info

Publish Date
02 Jul 2024

Abstract

This research aims to determine the quality of service and promotions on customer loyalty of Grabfood users in Bima City. This type of associative research uses primary data and comes from research instruments in the form of Likert scale questionnaires. The population used in this research is all GrabFood service users in Bima City. The appropriate sample size for research is between 30 and 500. So the number of samples in this research is 100 people with a sample determination technique, namely purposive sampling. Data collection in this research used observation, questionnaires and literature study. The data that has been collected will be analyzed using validity tests, reliability tests, classical assumption tests, multiple linear regression, multiple correlation coefficients, determination tests, t tests and f tests. The research results show that service quality and promotion have a significant effect on customer loyalty with an influence of 52.7%.

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Journal Info

Abbrev

serambi-ekonomi-dan-bisnis

Publisher

Subject

Economics, Econometrics & Finance Education

Description

Fokus pada penelitian teoritis dan empiris dalam bidang ekonomi dan bisnis, terutama: 1. Pendidikan ekonomi 2. Ilmu ekonomi 3. Ekonomi regional 4. Ekonomi pariwisata 5. Ekonomi pertanian 6. Ekonomi lingkungan 7. Ekonomi publik 8. Keuangan dan perbankan 9. dan ...