Indobiosains
2024: Volume 6 No 2 Agustus 2024

Pola Pertumbuhan Dan Kebiasaan Makan Ikan Janggut (Esomus metallicus) Di Sungai Ogan Sumatera Selatan

Rosanti, Dewi (Unknown)
Mutiara, Dian (Unknown)
Maryani, Sri (Unknown)



Article Info

Publish Date
01 Aug 2024

Abstract

ABSTRACT Research on the growth patterns and eating habits of bearded fish (Esomus metallicus) in the Ogan River was carried out in April-May 2024. This research aims to study the growth patterns of bearded fish and analyze the types of food of bearded fish that live in the Ogan River, Palembang City. The research uses a survey method. Sampling was carried out at 3 stations. Station I is around water vegetation or is a natural habitat for fish, station II is around residential areas and station III is around a rubber factory. The fish obtained were taken as samples from 5 individuals each from each station. Each fish was measured for total length and weight. The sample was then dissected, the stomach was taken. The contents of the stomach are examined to see the composition of the types of food, and measure the total volume of food eaten and the volume of each type of food to determine the largest type of food (Index of Preponderance). The research results showed that the composition of the jangut fish's food was phytoplankton (44.39%), leaf debris (27.26%), zooplankton (0.26%) and unidentified (28.07%). The growth pattern of beard fish is negative allometric or growth in length is faster than growth in weight. Keywords: Esomus metallicus, Index of Preponderance, allometric

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Journal Info

Abbrev

biosains

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

Description

“Indobiosains: Jurnal Ilmu Biologi” journal is an online scientific journal published by Universitas PGRI Palembang and managed by Department of Biology, Mathematic and Natural Sciences Faculty, Universitas PGRI Palembang. This journal is published twice a year in February and August and firstly ...