Indonesian Food Science and TechnologyJournal
Vol. 7 No. 2 (2024): Volume 7. Number 2, July 2024 |IFSTJ|

Encapsulation Properties of Red Chili Powder (Capsicum Annum L.) Using Gelatin As a Coating Agent

Renate, Dharia (Unknown)
Rahmi, Silvi Leila (Unknown)
Maryani, Anis Tatik (Unknown)
Amelia, Tri Lola (Unknown)
Renesteen, Editha (Unknown)

Article Info

Publish Date
31 Jul 2024

Abstract


Copyrights © 2024




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Journal Info
Indonesian Food Science and TechnologyJournal
Website

Abbrev

ifstj

Publisher

Universitas Jambi

Subject

Agriculture, Biological Sciences & Forestry

Description

The journal aims and scope contains original research results and scientific review includes research in the field of Food Science and Technology sciences clumps like food chemistry, food processing, microbiology food safety and food engineeringas well as nutrition. In addition, it also covers ...