Journal of Society Innovation and Development (JSID)
Vol 5 No 2 (2024): Journal of Society Innovation and Development

Analysis of Kemijeu Kelor (Moringa Oleifera) Herbal Teabag, Mint (Pappermint) and Bungong Jeumpa (Michelia Champaca)

Ceudah Munirah (Unknown)
Nurmahni Harahap (Unknown)



Article Info

Publish Date
08 May 2024

Abstract

Kemijeu herbal tea is made from Moringa leaves, mint leaves, and Bungong Jeumpa. Kemijeu herbal tea is rich in benefits, one of which is to increase body immunity and reduce cholesterol, so Kemijeu tea can be said to be an innovation from herbal tea in general. The purpose is to determine the analysis of Kemijeu herbal teabags of Moringa (Moringa oleifera), Mint (Peppermint), and Bungong Jeumpa (Michelia champaca). I made Kemijeu herbal tea using an experimental approach. According to Sugiyono (2018), the experimental method is a research method used to study the effect of one thing on another in controlled conditions systematically, logically, thoroughly, and by controlling the realism of the results obtained. The conclusion of this Kemijeu herbal tea research is that this tea is much loved because it has a delicious aroma and taste and unique color and texture. This tea also meets the requirements of the SNI 3836:2013 dry tea category because it matches the character of tea in general.

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Journal Info

Abbrev

jsid

Publisher

Subject

Humanities Education Social Sciences

Description

Journal of Society Innovation and Development (JSID) is an all-science, open access journal . Any paper reporting scientifically accurate and valuable research, which adheres to accepted ethical and scientific publishing standards, will be considered for publication. As such, the journal also ...