Jurnal Penelitian Pascapanen Pertanian
Vol 12, No 1 (2015): Jurnal Penelitian Pascapanen Pertanian

KARAKTERISTIK SIFAT FISIKO-KIMIA DAN THERMAL SERTA PENERIMA ORGANOLEPTIK KUE SAGON BERBASIS TEPUNG PISANG

Achmat Sarifudin (Unknown)
Riyanti Ekafitri (Unknown)

Article Info

Publish Date
01 Jun 2015

Abstract

physical, chemical and thermal properties of the sagon cake as weparameter are physical properties including degree of whiteness and its sensory acceptability parameters. The design experimentriplicate measurements for each observation parameters. The obtcoconut grated 1:  2 were most favored by respondents.

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Journal Info
Jurnal Penelitian Pascapanen Pertanian
Website

Abbrev

J.Pascapanen

Publisher

Kementerian Pertanian

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal Penelitian Pascapanen Pertanian (J.Pascapanen) memuat artikel primer yang bersumber dari hasil penelitian pascapanen pertanian. Jurnal ini diterbitkan secara periodik dua kali dalam setahun oleh Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, Badan Penelitian dan Pengembangan ...