<![CDATA[Abstrak Desa Sikasur memiliki 3 posyandu. Salah satu posyandu yang terdapat disana yaitu Posyandu Kuncup Mekar 1 yang terletak di Dusun Krajan dengan terdapat 36 baduta yang mengikuti posyandu dan berdasarkan data yang ada, terdapat sebanyak 17 balita mengalami gizi kurang. Berdasarkan wawancara pra survei kepada 5 ibu baduta didapatkan bahwa 80% ibu baduta disana memberikan makanan seperti buah-buahan sebelum usia 6 bulan dan setelah usia 6 bulan keatas biasanya sudah diberikan MPASI dengan menu yang sesuai dengan kesukaan anak. Asupan gizi yang tidak seimbang, terutama pada masa MPASI, menjadi salah satu faktor utama penyebab permasalahan gizi. Tujuan dari program pengabdian masyarakat ini yaitu untuk meningkatkan pengetahuan ibu tentang Konsep Dasar MPASI. Metode yang digunakan yaitu ceramah, diskusi, serta tanya jawab. Media yang digunakan adalah PPT, video animasi, leaflet, dan demonstrasi. Pengumpulan data menggunakan kuesioner pre-test dan post-tes untuk mengukur tingkat pengetahuan ibu. Kegiatan telah dilaksanakan sebanyak tiga pertemuan dengan sasaran 19 ibu dengan bayi usia 0-24 bulan di Posyandu Kuncup Mekar 1 Desa Sikasur. Hasil gambaran karakteristik peserta yaitu sebagian besar peserta berusia 20-35 tahun (69%), serta mayoritas peserta bekerja sebagai ibu rumah tangga (90%), dan sebagian peserta tamat pendidikan Sekolah Dasar (58%). Hasil rata-rata nilai pre-test 66% dengan kategori cukup dan nilai post-test 82% dengan kategori baik. Pendidikan kesehatan terkait konsep dasar MPASI terbukti mampu meningkatkan pengetahuan ibu dibuktikan dengan nilai pre test dan post test yang meningkat sebanyak 16%. Kata kunci: MPASI; video animasi; pendidikan kesehatan Abstract Sikasur village has 3 health posts. One of the health posts is Kuncup Mekar 1, located in Krajan hamlet, with 36 infants following posyandu and based on the available data, there are as many as 17 infants who are malnourished. Based on pre-survey interviews with 5 baduta mothers, it was found that 80% of the baduta mothers there give food such as fruit before the age of 6 months and after the age of 6 months and above they usually give weaning food with a menu according to the child's preferences. Unbalanced nutritional intake, especially during the weaning food period, is one of the main factors causing nutritional problems. The purpose of this community service program is to increase mothers' knowledge about the basic concepts of weaning food. The methods used are lectures, discussions, and questions and answers. The media used are power point, animated videos, leaflets, and demonstrations. Data collection uses pre-test and post-test questionnaires to measure the mother's level of knowledge. The activity has been held in as many as three meetings with the target population of 19 mothers with babies aged 0–24 months at Health Post Kuncup Mekar 1 Sikasur Village. The results of the participants' characteristic picture are that most of the participants are 20–35 years old (69%), the majority of participants work as housewives (90%), and some of the participants finish elementary school education (58%). The average result is a 66% pre-test score with a sufficient category and an 82% post-test score with a good category. Health education on the basic concept of weaning has been shown to increase maternal knowledge, as evidenced by a 16% increase in pre- and post-test scores. Keywords: weaning food; animated video; health education]]>
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