Student Journal Nutrition (SJ Nutrition)
Vol. 2 No. 2 (2023): Student Journal Nutrition (SJ NUTRITION)

Gambaran Tingkat Pengetahuan, Sikap Tindakan terhadap Tablet Fe, dan Status Gizi pada Remaja Putri Anemia

ummarroh ansyariah (jurusan gizi poltekkes kemenkes mataram)
Yuli Laraeni (Jurusan Gizi, Poltekkes Kemenkes Mataram)
L. Juntra Utama (Jurusan Gizi, Poltekkes Kemenkes Mataram)
I Nyoman Adiyasa (Jurusan Gizi, Poltekkes Kemenkes Mataram)



Article Info

Publish Date
13 Oct 2023

Abstract

Background : Anemia is a body condition in which the level of hemoglobin in the blood is below normal or is experiencing a decrease. Based on the 2018 Riskesdas data, the prevalence of anemia in adolescents is 32%, meaning that 3-4 out of 10 adolescents suffer from anemia. The percentage of young women consuming iron tablets <52 was 98.6%, while young women consuming iron tablets > 52 was 1.4% (Ministry of Health, 2018). Research Methods: The research method used is analytic observational, with a cross-sectional research design. The sample used was 33 young women who had anemia. Research Results: Description of the level of knowledge is 10 (30.3%). Less than 13 people (39.4%) and 10 students who have a good level of knowledge (30.3%). The average attitude level is 14 (42.4%). The attitude level is less than 5 (15.2%) and 5 students have a good attitude level (15.2%). Description Action Level is being there are 9 people (27.3%). Less action rate as many as 19 students (57.6%). Good action as much as 5 students (15.2%). The nutritional status description of the sample is 27 female students who have a good nutritional status level (82%). There were 2 undernourished students (6%), 2 students who were in the overnutrition category (6%), 2 students who were in the Obesity category (6%). Conclusion: The highest level of knowledge is in the less category, 13 people with a percentage of 39%. The highest level of attitude in the medium category is 14 people with a percentage of 42.4%. and the highest level of action was in the less category, namely 57.6%, and the highest nutritional status was in the good category, namely 27 people with a percentage of 82%. Keywords: Level of Knowledge, Attitudes, Actions, Nutritional Status, Anemia, and Young Women.

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Journal Info

Abbrev

home

Publisher

Subject

Education Health Professions Public Health

Description

STUDENT JOURNAL NUTRITION ( SJ Nutrition ) is a journal that aims to be a peer-reviewed platform and an authoritative source of information. We publish original research papers, review articles, and case studies focused on nutrition and health. Published 2 (two) times per year, in April and October. ...