Jurnal Perikanan
Vol 14 No 2 (2024): JURNAL PERIKANAN

TEKNIK PEMBENIHAN IKAN KOKI (Carassius auratus) DI INSTALASI PERIKANAN BUDIDAYA KEPANJEN MALANG

Windarti Windarti (Program Studi Akuakultur, Universitas Muhammadiyah Gresik)
Nur Maulida Safitri (Aquaculture Department, Politeknik Kelautan dan Perikanan Karawang)
Farikhah Farikhah (Program Studi Akuakultur, Universitas Muhammadiyah Gresik)



Article Info

Publish Date
18 Jun 2024

Abstract

Kepanjen Aquaculture Installation (IPB) is one of the fish growers located in Kepanjan, Malang district. This research focuses on the management of cook fish filling techniques with the aim of ensuring that the filling technique carried out by the community can be done well and get quality seed yields. This study took samples from the Plant for Cultivated Fisheries (IPB) that were carried out for 40 days using samples of 5 different types of cooked fish. This method of research uses an explorative descriptive approach, namely by describing a result in research, but the result of research is not used as a general conclusion. There are several measurement indicators performed in the filling technique: 80% Hatching rate (HR), Survival Rate (SR) 89,01%, Daily Growth Rate Calculation (SGR) with a value of 0.012133 grams/day, Fekundity of 785 grains, Absolute Weight and Absolute Length measurements, Food Supply Management and Water Quality Management. It is driven by the level of water quality, temperature as well as excellent pool management installation. As well as the pesticide and disease treatment techniques that are performed are very helpful at the time of the rejuvenation process.

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Journal Info

Abbrev

JP

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal ini memuat artikel yang berhubungan dengan hasil penelitian di bidang perikanan dan ilmu kelautan yang meliputi 1. teknologi penyediaan pakan buatan 2. rekayasa akuakultur 3. teknologi pembenihan dan pembesaran ikan 4. rekayasa genetik 5. teknologi pengendalian hama dan penyakit ikan 6. ...