AgriHealth: Journal of Agri-food, Nutrition and Public Health
Vol 5, No 2 (2024): October

Characterization of Eco-Friendly Straw Based on Chitosan from Pupae Exuviae of Black Soldier Fly (Hermetia illucens)

Rico Sulaeman (Department of Agrotechnology, Faculty of Agriculture, Universitas Padjadjaran, Bandung)
Raden Roro Zakiah Diva Wisnu Putri (Department of Marine Science, Faculty of Fisheries and Marine, Universitas Padjadjaran, Bandung)
Regita Damayanti (Department of Fisheries, Faculty of Fisheries and Marine, Universitas Padjadjaran, Bandung)
Fathan Fauzan (Department of Fisheries, Faculty of Fisheries and Marine, Universitas Padjadjaran, Bandung)
Muhammad Ribhan Hadiyan (Department of Mathematics, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran)
Yani Maharani (Department of Plant Pests and Diseases, Faculty of Agriculture, Universitas Padjadjaran, Bandung)



Article Info

Publish Date
13 Oct 2024

Abstract

Utilizing materials with high natural degradation capabilities is viable for managing a sustainable environment. Chitosan derived from the exuvia of black soldier flies-BFS (Hermetia illucens) offers a potential alternative to chitosan sourced from crustaceans and food plants. It can be used to create straws and other chitosan-based products. The research aimed to analyze the characterization of chitosan from BSF exuvia as an environmentally friendly raw straw material. This study began by collecting BSF pupae exuviae, which was cleaned and dried for chitosan extraction. The test was carried out using various levels of chitosan, i.e., 0%, 0.5%, 1%, 1.5%, and 2%, with observation parameters on tensile strength and elongation, biodegradability, water absorption, and contact angle. The research was conducted with 5 repetitions per sample at each chitosan concentration level. The results showed that higher concentrations of chitosan led to increased tensile strength, ranging from 1.38 to 3.65 N mm-². The contact angle and hydrophobicity values varied between 69.87° and 103.66°, while the elongation at break values ranged from 4.5 to 285%. The 4 formulas on the biodegradability test showed no noticeable difference according to statistical analysis of variance (ANOVA test). Based on the formulation tested, a chitosan concentration of 2% (P4) is the best formulation as an ingredient in making eco-friendly straw.

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Journal Info

Abbrev

agrihealth

Publisher

Subject

Agriculture, Biological Sciences & Forestry Education Environmental Science Health Professions Public Health

Description

AgriHealth: Journal of Agri-food, Nutrition and Public Health merupakan wadah publikasi ilmiah hasil kajian penerapan ilmu pengetahuan dan teknologi kepada para pemangku kepentingan (stakeholder) di bidang pertanian ramah lingkungan, pangan, gizi dan kesehatan masyarakat yang meliputi: Budidaya ...