Indonesian Journal of Applied and Industrial Sciences (ESA)
Vol. 3 No. 6 (2024): November 2024

Organoleptic Test of Breadfruit Nuggets

Priyanti, Diani Putri (Unknown)
Kartini, Luh Putu (Unknown)

Article Info

Publish Date
30 Nov 2024

Abstract

This study examines the development of nuggets made from breadfruit as an innovation of local food products. Organoleptic tests were conducted to assess the quality of taste, aroma, color, and texture involving 25 panelists. The results showed that breadfruit nuggets had very good organoleptic quality with an average value of 86% for all variables tested. Breadfruit nuggets are considered to have great potential to be developed as a healthy food product with high economic value. This study opens up opportunities for diversification of breadfruit-based products and suggests further research related to nutritional analysis, product stability, and commercialization strategies.

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Journal Info
Indonesian Journal of Applied and Industrial Sciences (ESA)
Website

Abbrev

esa

Publisher

PT FORMOSA CENDEKIA GLOBAL

Subject

Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences

Description

Indonesian Journal of Applied and Industrial Sciences (ESA) is a scientific journal published six times a year (January, March, May, July, September, and November). Indonesian Journal of Applied and Industrial Sciences (ESA) publishes original research results related to research in the field of ...