Indonesian Journal of Applied and Industrial Sciences (ESA)
Vol. 3 No. 6 (2024): November 2024

Organoleptic Test of Jelly Candy Made from Starfruit

Saputra, I Kadek Agus Artha (Unknown)
Martadjaya, I Gusti Made Iwan Dusanta (Unknown)
Sudiarta, Ngakan Putu (Unknown)

Article Info

Publish Date
30 Nov 2024

Abstract

This study examines the development of starfruit-based jelly candy as an innovation of local food products. Organoleptic tests were conducted to assess the quality of taste, aroma, texture, and color involving 30 panelists. The results showed that starfruit jelly candy has very good organoleptic quality with high scores on all tested variables. This jelly candy is considered to have great potential to be developed as a healthy food product with high economic value. This study opens up opportunities for diversification of starfruit-based products and suggests further research related to nutritional analysis, product stability, and commercialization strategies.

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Journal Info
Indonesian Journal of Applied and Industrial Sciences (ESA)
Website

Abbrev

esa

Publisher

PT FORMOSA CENDEKIA GLOBAL

Subject

Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences

Description

Indonesian Journal of Applied and Industrial Sciences (ESA) is a scientific journal published six times a year (January, March, May, July, September, and November). Indonesian Journal of Applied and Industrial Sciences (ESA) publishes original research results related to research in the field of ...