Jurnal Perikanan
Vol 14 No 4 (2024): JURNAL PERIKANAN

Studi Kebutuhan Bahan Baku Industri Pengolahan Ikan Skala Mikro di Kabupaten Mojokerto

Miftakhul Ulumiah (Unknown)
Mochammad Amin Alamsjah (Department of Marine Sciences, Faculty of Fisheries and Marine Sciences, Airlangga University)
Patmawati Patmawati (Department of Marine Sciences, Faculty of Fisheries and Marine Sciences, Airlangga University)



Article Info

Publish Date
25 Dec 2024

Abstract

The availability of raw materials in an industry is very important to prevent supply shortages, so that business continuity can be guaranteed. This condition can also affect the fixed costs that must be borne, especially if the production process stops.The aim of this research is to determine the amount of raw materials needed by the micro-scale fish processing industry in Mojokerto Regency. The research method used survey and interview methods with 18 respondents in the micro-scale fish processing industries in Mojokerto Regency. The research was conducted for 30 days and data analysis used quantitative descriptive. The results of the research show that the dominant fish used as raw material for fish processing is mackerel. The highest amount of raw material needed for mackerel fish occurred in 2022 at 753,864 kg and the highest amount of stock shortage reached 53,668 kg in 2020. The wader fish commodity has been fulfilled every year with the highest amount of raw material needed at 33,348 kg in 2023, while the catfish commodity has also been fulfilled. every year with the highest amount of raw material requirements in 2023 amounting to 27,421 kg.

Copyrights © 2024






Journal Info

Abbrev

JP

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal ini memuat artikel yang berhubungan dengan hasil penelitian di bidang perikanan dan ilmu kelautan yang meliputi 1. teknologi penyediaan pakan buatan 2. rekayasa akuakultur 3. teknologi pembenihan dan pembesaran ikan 4. rekayasa genetik 5. teknologi pengendalian hama dan penyakit ikan 6. ...