Supply Chain Risk Assessment and Mitigation in Sugar Industry

Sinta Dewi (Industrial Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya 60294, Indonesia)
Rr. Rochmoeljati (Industrial Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya 60294, Indonesia)
Chori Dwi Azizah (Industrial Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya 60294, Indonesia)
Christabela Jesselyn (Industrial Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya 60294, Indonesia)

Nusantara Science and Technology Proceedings
4th International Conference Eco-Innovation in Science, Engineering, and Technology

In the fulfillment of consumer needs, companies can experience several risks. To overcome possible risks, companies must be able to manage the supply chain effectively. The sugar industry has a complex supply chain, and at each stage of the supply chain, some risks must be taken into account. The purpose of this study is to determine the risks that may occur and prioritize risk mitigation strategies to minimize existing risks. This study uses the House of Risk method. From the results of House of Risk Stage 2, 13 risk mitigation actions were obtained to propose solutions to minimize the occurrence of risk agents.