Pemberdayaan Masyarakat Melalui Inovasi Produk Lokal Studi Kasus: Pengelolaan Buah Sawo Menjadi Bolu Kukus di Desa Kaligelang

Ismanto Ismanto
Muhammad Ilham Saputra
Nur Annisa Ariyanti
Jainul Jainul
Aisyah Muttawaroh
Aisyah Nurul Fadilah
Ahmad Silahuddin Al Ayubi
Desty Anni Safitri
Leni Tri Wibowo
Mili Satriska
Melani Arbayah
Reija Auladi Salsabil
Via Qotrunada Afifa

Faedah: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia
Vol. 2 No. 4 (2024): Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia

The sapodilla fruit, as a tropical fruit rich in nutrients, holds significant economic potential in Kaligelang Village, Pemalang Regency. Despite producing high-quality fruit, the utilization of sapodilla in this village is still limited to direct sales without further processing. This study aims to enhance the knowledge and skills of the members of the PKK (Family Welfare Program) in processing sapodilla into steamed cake (bolu kukus) as an innovative value-added product. A processing demonstration was conducted on September 20, 2024, with 32 participants involved. The research method utilized pre-test and post-test questionnaires, which were analyzed using N Gain Score to measure the effectiveness of the training. The results showed an average increase of 23.69 points in participants' knowledge scores, with an average N Gain Score of 0.43, categorized as moderate. The findings indicate that this program not only enhances participants' knowledge but also has the potential to strengthen the local economy through the development of sapodilla-based small and medium enterprises (UMKM).