JURNAL PENGABDIAN MASYARAKAT YAMASI
Vol. 3 No. 2 (2024): Jurnal Pengabdian Masyarakat Yamasi

PEMANFAATAN KACANG TANAH UNTUK PRODUKSI SELAI KACANG COKLAT SEHAT BERGIZI

A. Muflihunna (Unknown)
Rahmawati, Rahmawati (Unknown)
Sukmawati (Unknown)



Article Info

Publish Date
09 Nov 2024

Abstract

Peanuts are one of the agricultural products developed in Borisallo village. Peanuts are rich in fat (non-cholesterol), protein, carbohydrates, vitamins E, A, K and B-complex, minerals Fe, F, Ca, contain lecithin and choline, amino acids lysine, methionine and threonine, the fat content is 50% unsaturated fat, contains phytosterols that help the absorption of cholesterol and has a low glycemic index value because of its high fiber content. This activity aims to teach partners how to process peanuts into healthy and nutritious chocolate peanut butter. This activity is carried out by providing a pre-test questionnaire, followed by providing materials and training. PkM partners are given material about the nutrients contained in peanuts and their health benefits and training on how to process peanuts into healthy and nutritious chocolate peanut butter. Based on the results of the pre- and post-material questionnaires, the results obtained were an increase in partner understanding of ......%. It can be concluded that the implementation of PkM in Borisallo village, Parangloe district, Gowa Regency provides benefits for partners in utilizing peanut agricultural products into healthy, nutritious and popular food products. Keywords : Borisallo; peanut, chocolate peanut butter

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Journal Info

Abbrev

JPMY

Publisher

Subject

Health Professions Medicine & Pharmacology Public Health

Description

Jurnal ini merupakan jurnal nasional sebagai wadah publikasi atas kegiatan pengabdian kepada masyarakat yang telah diselenggarakan sebagai wujud pelaksanaan Tri Dharma Perguruan Tinggi. JPMY ini terbit dua kali yakni pada bulan April dan Oktober setiap tahunnya. Berisikan informasi seputar kegiatan ...