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All Journal Journal of Experimental and Clinical Pharmacy (JECP) JURNAL PENGABDIAN MASYARAKAT YAMASI Bionature
A. Muflihunna
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health

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PEMANFAATAN KACANG TANAH UNTUK PRODUKSI SELAI KACANG COKLAT SEHAT BERGIZI A. Muflihunna; Rahmawati, Rahmawati; Sukmawati
JURNAL PENGABDIAN MASYARAKAT YAMASI Vol. 3 No. 2 (2024): Jurnal Pengabdian Masyarakat Yamasi
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jpmy.v3i2.354

Abstract

Peanuts are one of the agricultural products developed in Borisallo village. Peanuts are rich in fat (non-cholesterol), protein, carbohydrates, vitamins E, A, K and B-complex, minerals Fe, F, Ca, contain lecithin and choline, amino acids lysine, methionine and threonine, the fat content is 50% unsaturated fat, contains phytosterols that help the absorption of cholesterol and has a low glycemic index value because of its high fiber content. This activity aims to teach partners how to process peanuts into healthy and nutritious chocolate peanut butter. This activity is carried out by providing a pre-test questionnaire, followed by providing materials and training. PkM partners are given material about the nutrients contained in peanuts and their health benefits and training on how to process peanuts into healthy and nutritious chocolate peanut butter. Based on the results of the pre- and post-material questionnaires, the results obtained were an increase in partner understanding of ......%. It can be concluded that the implementation of PkM in Borisallo village, Parangloe district, Gowa Regency provides benefits for partners in utilizing peanut agricultural products into healthy, nutritious and popular food products. Keywords : Borisallo; peanut, chocolate peanut butter
GC-MS Analysis (Gas Chromatography - Mass Spectrometry) Ethanol Extract (Actinopyga echinites) on The Coast Of Puntondo Beach, District Takalar Ethanol Extract of Actinopyga echinites by GC-MS Analysis (Gas Chromatography - Mass Spectrometry) on The Puntondo Coast, Takalar District A. Mu’nisa; A. Muflihunna; Hartono
Bionature Vol. 25 No. 2 (2024): Oktober-Desember 2024
Publisher : Jurusan Biologi Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/bionature.v25i2.6683

Abstract

This research aims to determine the polar bioactive compounds contained in Actinopyga echinites who live on Puntondo Beach, Takalar Regency. Method used for extraction Actinopyga echinitesis a wet maceration method using 96% ethanol solvent. The extract results were analyzed using gas chromatography - mass spectrometry (GC-MS) to obtain information on the internal content Actinopyga echinites. The results of GC-MS analysis from this study showed that there were 123 possible compound components that were extracted using ethanol solvent. Antioxidant capacity was evaluated using the 2,2-diphenyl-β-picrylhydrazine assay. The research results also show that there are ten possible polar bioactive compounds in the highest peak of the GC-MS analysis results, namely: trans-13- Octadecenoic acid, cis-13-Octadecenoic acid, trans-13-Octadecenoic acid, methyl ester, n-Hexane, 9- Octadecenoic acid (Z)-, oxiranylmethyl ester, Hexadecanoic acid, methyl ester, and trans-13-Octadecenoic acid. The presence of estersand dominant fatty acids is thought to cause the high antioxidant activity of antioxidant activity of Actinopyga echinites.
Flavonoid Quantification in Fruits and Seeds of Momordica charantia L. by UV-Vis Spectrophotometry Novia Ardana F. Hamim; Dewi Yuliana; A. Muflihunna; Faradiba Abdul Rasyid; Rahmawati Rahmawati; Rezki Amriati Syarif
Journal of Experimental and Clinical Pharmacy (JECP) Vol 6, No 1 (2026): February 2026
Publisher : Poltekkes Kemenkes Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jecp.v6i1.1629

Abstract

Momordica charantia L. (bitter melon) is a medicinal plant widely recognizedfor its bioactive compounds, particularly flavonoids, which exhibit potentantioxidant properties. This study aimed to quantify the total flavonoidcontent in the fruits and seeds of M. charantia using UV-Visspectrophotometry and quercetin as a standard compound. Samples wereextracted with 70% ethanol and analyzed by the aluminum chloride–potassium acetate colorimetric method at the specific absorptionwavelength, using quercetin as the standard. The results demonstrated thatthe fruit's average flavonoid content was 2.261 mg QE/g extract, whereasthe seeds contained 2.906 mg QE/g extract. These findings indicate that theseeds possess the same flavonoid concentration as the fruit, highlightingtheir potential as a valuable natural source of antioxidant compounds.
Co-Authors A. Mu’nisa Abdul Rasyid, Faradiba Dewi Yuliana Hartono Hartono Novia Ardana F. Hamim Rahmawati Rahmawati Rahmawati, Rahmawati Rezki Amriati Syarif sukmawati