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All Journal JURNAL PENGABDIAN MASYARAKAT YAMASI Bionature
A. Muflihunna
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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PEMANFAATAN KACANG TANAH UNTUK PRODUKSI SELAI KACANG COKLAT SEHAT BERGIZI A. Muflihunna; Rahmawati, Rahmawati; Sukmawati
JURNAL PENGABDIAN MASYARAKAT YAMASI Vol. 3 No. 2 (2024): Jurnal Pengabdian Masyarakat Yamasi
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jpmy.v3i2.354

Abstract

Peanuts are one of the agricultural products developed in Borisallo village. Peanuts are rich in fat (non-cholesterol), protein, carbohydrates, vitamins E, A, K and B-complex, minerals Fe, F, Ca, contain lecithin and choline, amino acids lysine, methionine and threonine, the fat content is 50% unsaturated fat, contains phytosterols that help the absorption of cholesterol and has a low glycemic index value because of its high fiber content. This activity aims to teach partners how to process peanuts into healthy and nutritious chocolate peanut butter. This activity is carried out by providing a pre-test questionnaire, followed by providing materials and training. PkM partners are given material about the nutrients contained in peanuts and their health benefits and training on how to process peanuts into healthy and nutritious chocolate peanut butter. Based on the results of the pre- and post-material questionnaires, the results obtained were an increase in partner understanding of ......%. It can be concluded that the implementation of PkM in Borisallo village, Parangloe district, Gowa Regency provides benefits for partners in utilizing peanut agricultural products into healthy, nutritious and popular food products. Keywords : Borisallo; peanut, chocolate peanut butter
GC-MS Analysis (Gas Chromatography - Mass Spectrometry) Ethanol Extract (Actinopyga echinites) on The Coast Of Puntondo Beach, District Takalar Ethanol Extract of Actinopyga echinites by GC-MS Analysis (Gas Chromatography - Mass Spectrometry) on The Puntondo Coast, Takalar District A. Mu’nisa; A. Muflihunna; Hartono
Bionature Vol. 25 No. 2 (2024): Oktober-Desember 2024
Publisher : Jurusan Biologi Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/bionature.v25i2.6683

Abstract

This research aims to determine the polar bioactive compounds contained in Actinopyga echinites who live on Puntondo Beach, Takalar Regency. Method used for extraction Actinopyga echinitesis a wet maceration method using 96% ethanol solvent. The extract results were analyzed using gas chromatography - mass spectrometry (GC-MS) to obtain information on the internal content Actinopyga echinites. The results of GC-MS analysis from this study showed that there were 123 possible compound components that were extracted using ethanol solvent. Antioxidant capacity was evaluated using the 2,2-diphenyl-β-picrylhydrazine assay. The research results also show that there are ten possible polar bioactive compounds in the highest peak of the GC-MS analysis results, namely: trans-13- Octadecenoic acid, cis-13-Octadecenoic acid, trans-13-Octadecenoic acid, methyl ester, n-Hexane, 9- Octadecenoic acid (Z)-, oxiranylmethyl ester, Hexadecanoic acid, methyl ester, and trans-13-Octadecenoic acid. The presence of estersand dominant fatty acids is thought to cause the high antioxidant activity of antioxidant activity of Actinopyga echinites.
Co-Authors A. Mu’nisa Hartono Hartono Rahmawati, Rahmawati sukmawati