International Journal of Tourism and Hospitality in Asia Pasific
Vol 4, No 2 (2021): June 2021

Critical Success Factors in the Fast food Industry: A Case of McDonald's

Kee, Daisy Mui Hung (Unknown)
Ho, Siew Ling (Unknown)
Ho, Yee Syuen (Unknown)
Lee, Tze Wey (Unknown)
Ma, HaoYu (Unknown)
Yin, Yuan (Unknown)



Article Info

Publish Date
21 Jun 2021

Abstract

The study is aimed to examine the critical success factors of McDonald's in the fast-food industry. As a leading global brand, McDonald’s has expanded operations into more than 100 countries such as Malaysia, China, and Japan. Its primary purpose is to be the customers' favorite eating place, focusing on customer experience. We employed the quantitative method. A total of 100 customers and 20 employees were surveyed. The result shows that innovation and technology strategies, job satisfaction, marketing strategies, and customer satisfaction are the critical factors that drive McDonald's success in the fast-food industry. The discussion and recommendations are presented.

Copyrights © 2021






Journal Info

Abbrev

IJTHAP

Publisher

Subject

Humanities

Description

IJTHAP aims to enhance theoretical development in the field of hospitality and tourism. In order to promote those innovations and fresh ideas, the journal alsso accepts conceptual research, book review, as well as essays of experience belongs to hospitality practitioners. The mission of IJTHAP is to ...