International Journal of Tourism and Hospitality in Asia Pasific
Vol 5, No 3 (2022): October 2022

Customer Satisfaction on Starbucks Malaysia Post-Covid 19 Pandemic

Lim, Shing Yee (Unknown)
Liang, Chenling (Unknown)
Li, Mingze (Unknown)
Liang, Minghao (Unknown)
M., Smitha (Unknown)



Article Info

Publish Date
20 Oct 2022

Abstract

Due to the burgeoning competition in the retail coffee industry, standing out among numerous coffeehouse brand chains is crucial for Starbucks. Customers ever have more options to choose from and obtaining customer satisfaction is essential for Starbucks to stay in a winning position in the market. The COVID-19 pandemic, on the other hand, has altered everything, including how retailers serve their customers. This research examines whether service quality, perceived convenience, product, and promotion influence customer satisfaction post-Covid 19 Pandemic. A total of 185 participants have participated in the online survey via Google Forms and all data was analyzed using SPSS. The results show that service quality, perceived convenience, product and promotion positively impact customer satisfaction. These findings can provide meaningful insights and a few recommendations are suggested to Starbucks.

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Journal Info

Abbrev

IJTHAP

Publisher

Subject

Humanities

Description

IJTHAP aims to enhance theoretical development in the field of hospitality and tourism. In order to promote those innovations and fresh ideas, the journal alsso accepts conceptual research, book review, as well as essays of experience belongs to hospitality practitioners. The mission of IJTHAP is to ...