Jurnal Cakrawala Ilmiah
Vol. 4 No. 4: Desember 2024

UJI SIFAT GLISERIN DENGAN STANDARISASI

Masdania Zurairah (Unknown)



Article Info

Publish Date
28 Dec 2024

Abstract

The glycerin produced at PT However, when companies produce glycerin, there are variations between the actual technical characteristics (namely color, odor, acid number and water content) and the standard glycerin produced. Comparison of technical characteristics of actual and standard glycerin. In this case, color results were obtained that did not meet the glycerin standard of 99.6%, where the glycerin standard was around 96.7% - 97.3, while those that did not meet the physical properties of odor were 0.024% and 0.074% and the glycerin standard regarding odor was between 0.03-0.07%. The standard glycerol level reaches pH 4.8-5.2 and is obtained which does not meet pH 2.8, 7.4, 7.5, 7.8. The standard level of glycerin in water is 0.4% - 05% which does not meet the water content of 0.22% and 0.69%

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Journal Info

Abbrev

JCI

Publisher

Subject

Humanities Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

Description

Digitalisasi eknomi menembus batas wilayah negara dan kedaulatan ekonomi yang dapat saja menjadi peluang atau ancaman. Digitalisasi tidak bisa dihindari, tetap permsalahan utamanya adalah bagaimana negara ini harus dapat merumuskan kebijakan agar masyarakat kita jangan hanya menjadi sapi perahan ...