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All Journal Jurnal Cakrawala Ilmiah Journal of Innovation Research and Knowledge Jurnal Pengabdian Mandiri
Masdania Zurairah
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Humanities Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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PENGENALAN SIFAT ASAM BASA DARI SUMBER AIR YANG BERBEDA DI YAYASAN LAYAR DAKWAH Masdania Zurairah; Asmara Sari Nasution; Rizkha Rida; Margie Subahagia Ningsih; Nabila Yudisha; Zaharuddin Zaharuddin
JURNAL PENGABDIAN MANDIRI Vol. 3 No. 1: Januari 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jpm.v3i1.7290

Abstract

Telah dilakukan pengabdian di Yayasan Layar Dakwah mengenai sifat asam basa dari beberapa sumber air yang berbeda. Dalam hal ini dilakukan sumber air yang berbeda tersebut adalah air zam zam, air sumur bor, dan air hujan. Hasil yang diperoleh pH dari air zam zam adalah 8, pH dari air sumur bor 6,5 dan pH air hujan adalah 6. Sehingga dalam halini diketahui bahwa sifat air zam zam adalah netral sedangkan sifat dari air sumur bor dan sifat air hujan adalam asam. pH tubuh normal manusia berkisaran antara pH 7,3 sampai dengan pH 7,5. Sehingga sangat baikuntuk mengkonsumsi air zam zam sebagai minuman sehari hari
PENGENALAN WARNA KUNING TELUR AYAM KAMPUNG SETELAH MENGALAMI PROSES PERLAKUAN PEREBUSAN Masdania Zurairah; Rizkha Rida; Margie Subahagia Ningsih; Asmara Sari Nasution
JURNAL PENGABDIAN MANDIRI Vol. 3 No. 7: Juli 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jpm.v3i7.8234

Abstract

A service has been carried out at the Layar Dakwah Foundation regarding the color of egg yolk from free-range chicken eggs, with a heating time of 3 minutes after the boiled water boils. The first stage is to boil the water when it is cold and put in two free-range chicken eggs with white outer shells and another egg with a slightly brown shell, then when the boiled water boils, wait for 3 minutes, then remove the two eggs and cool them in the air. The second treatment was carried out on two free-range chicken eggs with white shells and two free-range chicken eggs with slightly brown shells which were put into boiling water. After three minutes it is removed and cooled in the air. After the final treatment has cooled, peel the shell and then check the color of the boiled free-range chicken egg yolk. The result is village chicken eggs with white shells, the yolks are orange yellow and village chicken eggs with slightly brown shells, the yolks are pale yellow
PERSIAPAN LAHAN KETAHANAN PANGAN SANTRI DI MARKAZ PENGHAFAL AL QURAN Masdania Zurairah; Muhammad Said; Desi Ardilla; Margi Subahagia; Rizkha Rida
JURNAL PENGABDIAN MANDIRI Vol. 3 No. 12: Desember 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jpm.v3i12.9291

Abstract

Devotion is an activity that is highly expected to be carried out well, because it can improve and add to knowledge and skills. The male students at the Al Quran memorization headquarters are the driving force to open up land that has not been utilized properly. The location of the land for strengthening food security that will be carried out is close to the location of the Al Quran memorization headquarters, making it easier to move to the land location. The beginning of this movement is land preparation or clearing land from undergrowth using tripe, machetes and hoe so that clean land is obtained and ready to be planted. The types of plants that will be planted in this food security strengthening are cassava, sweet potatoes or yams, corn, taro, peanuts and green beans.
UJI SIFAT GLISERIN DENGAN STANDARISASI Masdania Zurairah
Jurnal Cakrawala Ilmiah Vol. 4 No. 4: Desember 2024
Publisher : Bajang Institute

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Abstract

The glycerin produced at PT However, when companies produce glycerin, there are variations between the actual technical characteristics (namely color, odor, acid number and water content) and the standard glycerin produced. Comparison of technical characteristics of actual and standard glycerin. In this case, color results were obtained that did not meet the glycerin standard of 99.6%, where the glycerin standard was around 96.7% - 97.3, while those that did not meet the physical properties of odor were 0.024% and 0.074% and the glycerin standard regarding odor was between 0.03-0.07%. The standard glycerol level reaches pH 4.8-5.2 and is obtained which does not meet pH 2.8, 7.4, 7.5, 7.8. The standard level of glycerin in water is 0.4% - 05% which does not meet the water content of 0.22% and 0.69%
ANALISIS ASAM LEMAK BEBAS PADA PRODUKSI CRUDE PALM OIL (CPO) DENGAN MENGGUNAKAN METHODE TITRIMETRI DAN PENYEBAB KENAIKAN NILAI ASAM LEMAK BEBAS Masdania Zurairah
Jurnal Cakrawala Ilmiah Vol. 4 No. 11: Juli 2025
Publisher : Bajang Institute

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Abstract

Tanaman kelapa sawit merupakan tanaman penghasil minyak nabati yang paling efisien di antara beberapa tanaman sumber minyak nabati yang memiliki nilai ekonomi tinggi. Kandungan CPO atau PKO banyak digunakan sebagai bahan industri pangan. Dari hasil analisa yang dilakukan bahwa adanya pengaruh nilai free fatty acid terhadap lamanya penyimpanan,, sehingga mempengaruhi kenaikan nilai free fatty acid pada Product Crude Palm Oil ( CPO). Nilai kenaikan Asam Lemak Bebas (FFA) dari 4.04 % menjadi 4.69 %.
PROSES PEMANENAN HASIL TANAMAN UNTUK KECUKUPAN PANGAN MAHASANTRI PENGHAPAL AL QURAN DI YAYASAN LAYAR DAKWAH Masdania Zurairah; Muhammad Fiza Lubis; Muhammad Fazri Pasaribu; Refiza, Refiza; Refiza4, Edi Syahputra Saragih
JURNAL PENGABDIAN MANDIRI Vol. 4 No. 7: Juli 2025
Publisher : Bajang Institute

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Abstract

The harvesting process for each plant is different according to the time. The harvesting process to achieve maximum results is carried out by maintenance, fertilization and watering. The harvesting process for chilies, tomatoes, eggplants, pumpkins, long beans, peanuts and cassava. Harvesting is done by pulling out such as peanuts, by pulling out plants with loose soil, the pulling process is very easy to do, so that it will produce peanuts in the soil. Likewise, cassava harvesting is done by pulling out or pulling the tree trunk until the cassava fruit is also pulled. Chilies, tomatoes, eggplants, long beans and pumpkins are harvested by picking them. The fastest harvest time is tomatoes 60 days. The longest time to harvest is cassava up to 240 days. With this post-harvest, it can meet the needs of students in food
KOMPOSIT ANTARA CNT DENGAN KITOSAN DENGAN PERBANDINGAN 1:3 Masdania Zurairah
Journal of Innovation Research and Knowledge Vol. 4 No. 2: Juli 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jirk.v4i2.8080

Abstract

Research has been carried out between CNT and Chitosan in a ratio of 1:3 where the results obtained were CNT-Chitosan Nanocomposite (1:3). The results obtained showed that the particle size was 119 nm. The peak intensity is proportional to the graphitization of the CNT-Chitosan Nanocomposite 26.29o, 43.84o and 14.18o. The higher the weight ratio, the more the diffraction peak intensity will decrease. The addition of chitosan to CNT-Chitosan Nanocomposite 1:3 is able to remove impurities
NILAI RISK PRIORITY NUMBER (RPN) DALAM PENGOLAHAN MINYAK KELAPA SAWIT DENGAN METODE RELIABILITY CENTERED MAINTENANCE DI PT X Masdania Zurairah; Hendra Tongam Maraden Purba; Rahmad Rezeki
Jurnal Cakrawala Ilmiah Vol. 3 No. 5: Januari 2024
Publisher : Bajang Institute

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Abstract

Research has been carried out regarding the risk priority value of Namber. Where obtained RPN 240 on the diaphragm and RPN 56 on Replenishing. So the highest damage is to the diaphragm.
Co-Authors Asmara Sari Nasution Desi Ardilla Hendra Tongam Maraden Purba Margi Subahagia Margie Subahagia Ningsih Muhammad Fazri Pasaribu Muhammad Fiza Lubis Muhammad Said Nabila Yudisha Refiza, Refiza Refiza4, Edi Syahputra Saragih Rezeki, Rahmad Rizkha Rida Zaharuddin Zaharuddin