Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)
Vol 7, No 4 (2024)

An improved FMEA for sustainable risk management in the agri-food industry sector: A mini-review

Wafi'uddin, Izzum (Unknown)
Santoso, Imam (Unknown)
Hidayat, Arif (Unknown)
Lu’ayya, Naila Maulidina (Unknown)
Choirun, Annisa’u (Unknown)



Article Info

Publish Date
31 Dec 2024

Abstract

Integrating sustainability into risk management is essential for the agri-food sector, as it addresses socio-ecological factors in business operations. Failure Mode and Effect Analysis (FMEA) is widely used for risk management but often lacks precise numerical analysis. This paper subsequently evaluates these enhancements to FMEA, with the objective of (1) conducting a comprehensive examination of research on sustainable risk management in the agri-food industry, and (2) Analyze recent research on improving the FMEA method's effectiveness in risk management. The mini-review is systematically organized by collecting articles, selecting them based on publication year and keywords, screening titles, screening for inclusion, assessing quality through a full-text review, extracting, and analyzing data, and finally reporting the findings. An analysis of 20 papers from 2010 to 2024 was conducted, examining a variety of frameworks. The mini-review was chosen for its flexibility and focus, making it ideal for offering insights with less time and resources. The review results suggest that FMEA has been significantly altered to improve its capabilities, mainly through the integration of fuzzy logic and Data Envelopment Analysis (DEA). Fuzzy FMEA reduces uncertainty, while FMEA-DEA assesses direct and indirect relationships between failure modes, improving risk prioritization. The paper concludes by summarizing the application of FMEA-DEA for sustainable risk management in the agri-food sector.

Copyrights © 2024






Journal Info

Abbrev

afssaae

Publisher

Subject

Agriculture, Biological Sciences & Forestry Engineering Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering

Description

The Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering is aimed to diseminate the results and the progress in research, science and technology relevant to the area of food sciences, agricultural engineering and agroindustrial engineering. The development of green food ...