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All Journal Jurnal Teknologi Pertanian Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)
Wafi'uddin, Izzum
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Agriculture, Biological Sciences & Forestry Computer Science & IT Engineering Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering

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An improved FMEA for sustainable risk management in the agri-food industry sector: A mini-review Wafi'uddin, Izzum; Santoso, Imam; Hidayat, Arif; Lu’ayya, Naila Maulidina; Choirun, Annisa’u
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 7, No 4 (2024)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2024.007.04.7

Abstract

Integrating sustainability into risk management is essential for the agri-food sector, as it addresses socio-ecological factors in business operations. Failure Mode and Effect Analysis (FMEA) is widely used for risk management but often lacks precise numerical analysis. This paper subsequently evaluates these enhancements to FMEA, with the objective of (1) conducting a comprehensive examination of research on sustainable risk management in the agri-food industry, and (2) Analyze recent research on improving the FMEA method's effectiveness in risk management. The mini-review is systematically organized by collecting articles, selecting them based on publication year and keywords, screening titles, screening for inclusion, assessing quality through a full-text review, extracting, and analyzing data, and finally reporting the findings. An analysis of 20 papers from 2010 to 2024 was conducted, examining a variety of frameworks. The mini-review was chosen for its flexibility and focus, making it ideal for offering insights with less time and resources. The review results suggest that FMEA has been significantly altered to improve its capabilities, mainly through the integration of fuzzy logic and Data Envelopment Analysis (DEA). Fuzzy FMEA reduces uncertainty, while FMEA-DEA assesses direct and indirect relationships between failure modes, improving risk prioritization. The paper concludes by summarizing the application of FMEA-DEA for sustainable risk management in the agri-food sector.
HOW RISK MANAGEMENT CAN BE IMPLEMENTED IN NEW AGRO-PRODUCT DEVELOPMENT (NAPD)?: A SYSTEMATIC LITERATURE REVIEW Lu'ayya, Naila Maulidina; Santoso, Imam; Mustaniroh, Siti Asmaul; Wafi'uddin, Izzum; Choirun, Annisa'u
Jurnal Teknologi Pertanian Vol. 25 No. 3 (2024)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtp.2024.025.03.5

Abstract

New product development is highly complex because it integrates technical challenges from both internal and external sources. The potential for uncertainty or failure exists at every step of the product development process. One of the important tools to minimize risks in product development is risk management in new product development. This paper aims to review some research literature on the concept, process, and category of risk management in new agro-product development. This research uses a literature review analysis to analyze the concept and process of risk management in new product development. The articles were selected from Emerald, Elsevier, Springer, MDPI, and Taylor & Francis databases. The findings of this study demonstrate the critical role of risk management in minimizing risks associated with new product development through the implementation of diverse strategies. Risk management involves identifying, analyzing, evaluating, and treating risks. A variety of internal and external factors influence risk in product development. Internal factors are design, production, financial, management (organizational), marketing, market, technology, and supplier risks. External factors include suppliers, customers, and retailers outside the company. Many businesses, including small and medium-sized enterprises (SMEs), have adopted risk management to prevent product failures and financial losses. This paper provides a research framework for applying risk management to new agroindustrial product development.
Green product and green marketing as determinants of brand image and consumer purchase decision in the packaged tea industry Farida, Siska Nifro'atul; Santoso, Imam; Mustaniroh, Siti Asmaul; Wafi'uddin, Izzum
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 8, No 4 (2025)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2025.008.04.8

Abstract

Growing environmental concerns have prompted companies, including those in the packaged tea industry, to adopt green strategies. However, the extent to which these strategies actually influence consumer perceptions and purchasing decisions remains a crucial area for investigation. This study aimed to analyse the influence of green products and green marketing on brand image and consumer purchasing decisions for tea packaged in Returnable Glass Bottling (RGB) in Malang City. This study uses a quantitative approach by collecting data from 160 respondents selected through purposive sampling. The data were analysed using the Partial Least Square (PLS) method. The goodness of fit test results showed that the model has good feasibility with a value of 0.545. The main findings indicated that green products and green marketing positively and significantly influenced brand image and purchasing decisions. Furthermore, brand image also significantly influenced purchasing decisions and was proven to be a strong mediator in the relationship between green strategies (products and marketing) and purchasing decisions. This study confirmed the implementation of effective green strategies can build a positive brand image, which in turn significantly encouraged consumer purchasing decisions in the packaged tea industry.
Co-Authors Arif Hidayat Choirun, Annisa'u Choirun, Annisa’u Farida, Siska Nifro'atul Imam Santoso Lu'ayya, Naila Maulidina Lu’ayya, Naila Maulidina Siti Asmaul Mustaniroh