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All Journal Jurnal Teknologi Pertanian Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Jurnal Kolaboratif Sains
Wafi'uddin, Izzum
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An improved FMEA for sustainable risk management in the agri-food industry sector: A mini-review Wafi'uddin, Izzum; Santoso, Imam; Hidayat, Arif; Lu’ayya, Naila Maulidina; Choirun, Annisa’u
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 7, No 4 (2024)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2024.007.04.7

Abstract

Integrating sustainability into risk management is essential for the agri-food sector, as it addresses socio-ecological factors in business operations. Failure Mode and Effect Analysis (FMEA) is widely used for risk management but often lacks precise numerical analysis. This paper subsequently evaluates these enhancements to FMEA, with the objective of (1) conducting a comprehensive examination of research on sustainable risk management in the agri-food industry, and (2) Analyze recent research on improving the FMEA method's effectiveness in risk management. The mini-review is systematically organized by collecting articles, selecting them based on publication year and keywords, screening titles, screening for inclusion, assessing quality through a full-text review, extracting, and analyzing data, and finally reporting the findings. An analysis of 20 papers from 2010 to 2024 was conducted, examining a variety of frameworks. The mini-review was chosen for its flexibility and focus, making it ideal for offering insights with less time and resources. The review results suggest that FMEA has been significantly altered to improve its capabilities, mainly through the integration of fuzzy logic and Data Envelopment Analysis (DEA). Fuzzy FMEA reduces uncertainty, while FMEA-DEA assesses direct and indirect relationships between failure modes, improving risk prioritization. The paper concludes by summarizing the application of FMEA-DEA for sustainable risk management in the agri-food sector.
HOW RISK MANAGEMENT CAN BE IMPLEMENTED IN NEW AGRO-PRODUCT DEVELOPMENT (NAPD)?: A SYSTEMATIC LITERATURE REVIEW Lu'ayya, Naila Maulidina; Santoso, Imam; Mustaniroh, Siti Asmaul; Wafi'uddin, Izzum; Choirun, Annisa'u
Jurnal Teknologi Pertanian Vol. 25 No. 3 (2024)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtp.2024.025.03.5

Abstract

New product development is highly complex because it integrates technical challenges from both internal and external sources. The potential for uncertainty or failure exists at every step of the product development process. One of the important tools to minimize risks in product development is risk management in new product development. This paper aims to review some research literature on the concept, process, and category of risk management in new agro-product development. This research uses a literature review analysis to analyze the concept and process of risk management in new product development. The articles were selected from Emerald, Elsevier, Springer, MDPI, and Taylor & Francis databases. The findings of this study demonstrate the critical role of risk management in minimizing risks associated with new product development through the implementation of diverse strategies. Risk management involves identifying, analyzing, evaluating, and treating risks. A variety of internal and external factors influence risk in product development. Internal factors are design, production, financial, management (organizational), marketing, market, technology, and supplier risks. External factors include suppliers, customers, and retailers outside the company. Many businesses, including small and medium-sized enterprises (SMEs), have adopted risk management to prevent product failures and financial losses. This paper provides a research framework for applying risk management to new agroindustrial product development.
Analisis Rantai Nilai Kopi dalam Perspektif Green Supply Chain Management: Coffee Value Chain Analysis in the Perspective of Green Supply Chain Management Choirun, Annisa'u; Santoso, Imam; Wafi'uddin, Izzum; Lu'ayya, Naila Maulidina
Jurnal Kolaboratif Sains Vol. 7 No. 2: FEBRUARI 2024
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v7i2.4540

Abstract

Kopi robusta merupakan salah satu komoditas unggulan di Kabupaten Malang. Kabupaten Malang menjadi produsen dengan total produksi kopi robusta terbanyak di Jawa Timur. Dalam pemenuhan kebutuhan kopi, terdapat aliran barang mulai dari hulu hingga hilir yang menghasilkan emisi karbon dalam setiap mata rantai nilainya. GSCM merupakan suatu konsep yang mengintegrasikan aspek lingkungan kedalam manajemen rantai pasok. Penelitian ini bertujuan untuk mengidentifikasi tahapan rantai nilai yang berdampak pada lingkungan dan mengetahui tingkat dampak ekonomi rantai nilai sehingga menjadikan rantai pasok kopi yang berspektif Green Supply Chain Management (GSCM). Metode yang digunakan pada penelitian ini adalah Value Chain Operations Reference (VCOR). Emisi karbon dan total biaya dihitung pada tahap acquire, build, dan fulfill di level petani dan roastery. Hasil perhitungan menunjukkan nilai emisi yang didapatkan di level petani yaitu 120,53 kg CO2/kg dan biaya unit yang digunakan untuk tindakan lingkungan sebesar Rp.3.578 atau €0,22. Sedangkan nilai emisi di level roastery adalah 9,27 kg CO2/kg dan biaya unit di level roastery adalah Rp. 10.829 atau setara dengan €0,66. Berdasarkan hasil nilai emisi dan biaya unit tersebut menjadikan petani dan roastery masih terletak pada posisi intolerable region atau daerah yang tidak dapat diterima. Hal tersebut berarti bahwa nilai carbon footprint dan biaya unitnya tinggi
Co-Authors Arif Hidayat Choirun, Annisa'u Choirun, Annisa’u Imam Santoso Lu'ayya, Naila Maulidina Lu’ayya, Naila Maulidina Siti Asmaul Mustaniroh