World Nutrition Journal
Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024

Positive effects of probiotics against alzheimer’s disease: A scoping review

Tjung, Vivienne (Unknown)
Azzahrah, Aisyah (Unknown)
Sari, Amelya Agusthina Ayu (Unknown)

Article Info

Publish Date
18 Oct 2024

Abstract

Alzheimer's disease (AD) is a neurodegenerative disease related to elderly with subtle onset and progressive impairment of behavior and cognitive functions that is projected to increase without medical breakthroughs. Recent medication effectiveness is limited, only symptomatic treatment is available, none are curative, and variably palliative. Studies suggest an association between gut health and Alzheimer's progression through the “microbiome-gut-brain axis”. A scoping review was conducted to further explore the positive effects of probiotics on AD, highlighting potential of enhancing cognitive function, mitigating inflammation, and improving lipid profiles.

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Journal Info
World Nutrition Journal
Website

Abbrev

WNJ

Publisher

Indonesian Nutrition Association

Subject

Medicine & Pharmacology Public Health

Description

World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences. World Nutrition Journal (abbreviated: W Nutr J) is an English ...