Journal of Community Service (Abdisci)
Vol 2 No 3 (2025): Vol 2 No 3 Tahun 2025

EDUCATION ON SAFE, HEALTHY AND NUTRITIOUS FOOD THROUGH NUTRITION GO TO SCHOOL NGTS ACTIVITIES AT MI DAARUL HIKAM CIREBON CITY

Wiwit Estuti (Politeknik Kesehatan Tasikmalaya)
Samuel Samuel (Politeknik Kesehatan Tasikmalaya)
Isnar Nurul Alfiyah (Politeknik Kesehatan Tasikmalaya)



Article Info

Publish Date
08 Jan 2025

Abstract

Nutrition education activities are one of the 4 components of the Nutrition Goes to School (NGTS) Program. Nutrition education activities for students have been carried out at "Healthy Food Healthy Student" at MI Daarul Hikam, Cirebon City. This educational activity, which has the theme of Safe, Healthy, and Nutritious Food Education, explains the contents of my plate and food safety by presenting the material in an interesting and visually appealing way. The resource person who is in charge of this activity uses posters and leaflets as sources to explain the contents of my plate. In addition, in this activity, students are encouraged to collaborate and discuss their understanding of the material provided. Students are also given questions and rewards for those who can answer so as to increase their interest in nutrition education activities. The results of this community service activity showed that there was an increase in knowledge in each participant at MI Darul Hikam, Cirebon City, where there was a significant difference between the average pretest and posttest that was done.

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Journal Info

Abbrev

abdisci

Publisher

Subject

Other

Description

Journal of Community Service (Abdisci) merupakan peer-reviewer jurnal multidisipliner yang mempublikasikan artikel-artikel hasil kegiatan pengabdian pada Masyarakat dan atau temuan teknologi tepat guna yang dapat dimanfaatkan oleh ...