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All Journal Jurnal Ilmiah Keperawatan Gigi Journal of Community Service (Abdisci)
Alfiyah, Isnar Nurul
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HUBUNGAN STATUS GIZI DENGAN RISIKO KARIES MENGGUNAKAN KARTU INDIKATOR RISIKO KARIES BALITA (KIRI KALI) PADA BALITA Sabilillah, Muhammad Fiqih; Alfiyah, Isnar Nurul
Jurnal Ilmiah Keperawatan Gigi Vol 1, No 3 (2020): NOVEMBER
Publisher : Jurusan Keperawatan Gigi Poltekkes Kemenkes Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37160/jikg.v1i3.595

Abstract

Karies gigi merupakan penyakit gigi dan mulut utama yang berhubungan dengan gizi yang ditemukan pada balita. Selain itu, kesehatan gigi dan mulut juga memerlukan perhatian akan asupan gizinya. Penelitian ini bertujuan untuk menganalisis Hubungan Status Gizi dengan Risiko Karies menggunakan Kartu Indikator Risiko Karies Balita (KIRI KALI) pada Balita. Penelitian ini menggunakan rancangan analitik korelatif dengan rancangan cross sectional. Sampel penelitian ini menggunakan metode purposive sampling dengan jumlah populasi 67 siswa. Analisis data menggunakan statistik deskriptif dalam bentuk tabel (boxplot atau diagram), kemudian analisis bivariat menggunakan korelatif spearman untuk menganalisis hubungan status gizi dengan risiko karies menggunakan kartu indikator risiko karies balita. Hasil penelitian ini didapatkan data distribusi frekuensi berdasarkan faktor risiko yaitu 35 siswa (52,23%) berisiko karies tinggi, 24 siswa (35,83%) berisiko sedang dan 8 siswa (11,94%) berisiko rendah. Distribusi frekuensi berdasarkan status gizi menunjukan bahwa 9 siswa (13,43%) memiliki status gizi dengan kriteria lebih, 48 siswa (71,64%) memiliki status gizi dengan kriteria normal dan 10 siswa (14,93%) memiliki status gizi dengan kriteria kurang. Penelitian ini menunjukkan bahwa terdapat hubungan status gizi dengan risiko karies menggunakan kartu indikator risiko karies balita, dengan uji spearman didapatkan hasil Sig .000.
PENGARUH SUPLEMENTASI FE TERHADAP KEJADIAN ANEMIA DI PUSKESMAS SITOPENG Alfiyah, Isnar Nurul; Vimala, Dewi
Jurnal Ilmiah Keperawatan Gigi Vol 1, No 3 (2020): NOVEMBER
Publisher : Jurusan Keperawatan Gigi Poltekkes Kemenkes Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37160/jikg.v1i3.596

Abstract

Menurut Kemenkes (2013), anemia pada ibu hamil saat ini masih merupakan salah satu masalah utama kesehatan masyarakat di Indonesia. Cakupan ibu hamil mendapat 90 tablet Fe pada tahun 2012 sebesar 90,32%. Hal ini menyebabkan masih tingginya anemia di Provinsi Jawa Barat yaitu 57,7% (Dinas Kesehatan Provinsi Jawa Barat, 2012). Angka kecukupan suplementasi Fe pada ibu hamil mencapai 90,32%. Ironisnya, walaupun angka cakupan ibu hamil yang mendapatkan suplementasi Fe tinggi, Angka Kematian Ibu (AKI) mencapai 804 kasus dan Angka ematian Bayi dan (AKB) mencapai 4803 kasus di Provinsi Jawa Jawa Barat justru meningkat. Tujuannya menganalisis  pengaruh suplementasi Fe terhadap kejadian anemia pada ibu hamil di Puskesmas Sitopeng. Penelitian ini merupakan penelitian analitik observasional dengan rancangan cross sectional untuk melihat Pengaruh Suplementasi Fe Terhadap Kejadian Anemia Pada Ibu Hamil di Puskesmas Sitopeng. Hasil penelitian Sebagian besar usia ibu hamil yang menjadi sampel penelitian kebanyakan berumur 20 - 30 tahun yaitu sebanyak 17 ibu hamil (60,7%). Tingkat  pendidikan  ibu  hamil  sebagian besar hanya lulusan SD sebanyak 25 ibu hamil atau sebanyak 89,3%. Sebagian besar ibu hamil trismester II sebanyak 15 ibu hamil atau 53,57% dan ibu hamil trismester III sebanyak 13 ibu hamil atau 46,42%. Berdasarkan status anemia ibu hamil setelah dikategorikan maka didapatkan hasil ibu hamil dengan kategori rendah sebanyak 14 orang atau 50%, kategori sedang 12 orang atau 42,9%, dan kategori berat 2 orang atau 46,42%. Terdapat pengaruh suplementasi tablet Fe terhadap kejadian anemia pada ibu hamil p=0,000 yang membuktikan bahwa kejadian anemia karena kurangnya suplementasi Fe pada ibu hamil.
ACCELERATION AND INNOVATION OF PRODUCTS MADE FROM LOCAL FOOD AT SMAN 1 BEBER, CIREBON REGENCY Estuti, Wiwit; Kunaepah, Uun; Alfiyah, Isnar Nurul
Jurnal Abdisci Vol 1 No 8 (2024): Vol 1 No 8 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i8.327

Abstract

School is a very effective place of learning and character-building for students. Education in schools greatly influences knowledge, attitudes, consumption behaviors, and food choices. The Healthy Canteen and School Nutrition Garden are part of health education in schools. Educational institutions must be able to present and provide healthy canteens, as well as healthy food and school nutrition gardens, as one of the services that schools must provide to realize intelligent and healthy children. Therefore, schools are expected to accelerate and innovate food products made based on local food ingredients in schools. This Community Service activity continues NGTS education conducted in 2022 at SMAN 1 Beber. In 2023, we will continue to accelerate and innovate products produced and produced in school gardens and made by school residents for use. In addition, we hope this product innovation can be packaged well with special labeling of SMAN 1 Beber so that it can become one of the school's efforts to commercialize superior products that characterize SMAN 1 Beber.
EDUCATION ON HEALTHY, SAFE, AND NUTRITIOUS LOCAL FOOD THROUGH THE NUTRITION GO TO SCHOOL (NGTS) SCHOOL GARDEN PILOT MODEL IN CIREBON CITY Estuti, Wiwit; Kunaepah, Uun; Alfiyah, Isnar Nurul
Jurnal Abdisci Vol 1 No 10 (2024): Vol 1 No 10 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i10.403

Abstract

School is a very effective place for learning and character formation of students. Knowledge, attitudes and behaviors in choosing, processing and consuming food are greatly influenced by education in schools. Schools that have a school garden are an important component and greatly contribute to realizing healthy students. The school has sought the availability of a nutrient garden in the school during the NGTS Community Service activity carried out with SEAMEO in 2019. NGTS activities have contributed with the existence of model school gardens in 4 (four) locations, namely SMPN 7, SMPN 5, SD Sidamulya and SD Pahlawan in Cirebon City, in addition to the cooperation between various related service sectors in the implementation of NGTS. Partnership community service activities (PKM) are in the form of education and assistance in making safe, healthy, nutritious food made from local ingredients so that video tutorials on how to make nuggets and recipe books for processed nuggets based on local food ingredients are obtained which can be used as a guide in making healthy, safe and nutritious food and made from local food that can be used as an example for other schools in the Cirebon city area. This activity was carried out using a combination of socialization and mentoring methods by involving students. The initial stage of this activity was the making of books on various processed nuggets, and the second stage was socialization by video tutorial method and distribution of books on various processed nuggets. Measuring nugget processing knowledge before and after distributing books and playing videos of nugget making. The outputs achieved from the PkM program are the book Miscellaneous Nugget Recipes processed from local food from school gardens and a video of the process of making Miscellaneous Nuggets (IPR). The conclusion of this PKM activity is that there is an increase in knowledge about nugget processing so as to help teachers and students in providing healthy, safe and nutritious food from school.
EDUCATION ON SAFE, HEALTHY AND NUTRITIOUS FOOD THROUGH NUTRITION GO TO SCHOOL NGTS ACTIVITIES AT MI DAARUL HIKAM CIREBON CITY Estuti, Wiwit; Samuel, Samuel; Alfiyah, Isnar Nurul
Jurnal Abdisci Vol 2 No 3 (2025): Vol 2 No 3 Tahun 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v2i3.591

Abstract

Nutrition education activities are one of the 4 components of the Nutrition Goes to School (NGTS) Program. Nutrition education activities for students have been carried out at "Healthy Food Healthy Student" at MI Daarul Hikam, Cirebon City. This educational activity, which has the theme of Safe, Healthy, and Nutritious Food Education, explains the contents of my plate and food safety by presenting the material in an interesting and visually appealing way. The resource person who is in charge of this activity uses posters and leaflets as sources to explain the contents of my plate. In addition, in this activity, students are encouraged to collaborate and discuss their understanding of the material provided. Students are also given questions and rewards for those who can answer so as to increase their interest in nutrition education activities. The results of this community service activity showed that there was an increase in knowledge in each participant at MI Darul Hikam, Cirebon City, where there was a significant difference between the average pretest and posttest that was done.
Co-Authors Kunaepah, Uun Sabilillah, Muhammad Fiqih Samuel Samuel Vimala, Dewi Wiwit Estuti