This research aims to examine the influence of memorable culinary tourism experiences on revisit intention directly and indirectly through the mediating role of place identity. The research method used is a quantitative method. A sample of 162 people was obtained through the use of a purposive sampling method which took into account certain characteristics in the collection process. The data collection technique in this research is a questionnaire in the form of a Google Form. data analysis using Structural Equation Modeling Smart PLS. The results showed that a memorable culinary tourism experience has been proven to have a positive influence on place identity, however, place identity has not been proven to have a positive influence on revisit intention and there is no proven mediating role for place identity.
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