Jurnal Ilmiah Econosains
Vol 9 No 2 (2011): Jurnal Ilmiah Econosains

KONSUMSI PANGAN ORGANIK: MENINGKATKAN KESEHATAN KONSUMEN?

Ryna Parlyna (Fakultas Ekonomi Universitas Negeri Jakarta)
Munawaroh Munawaroh (Fakultas Ekonomi Universitas Negeri Jakarta)

Article Info

Publish Date
03 Apr 2017

Abstract

ABSTRACT Organic food defines as food which contains no hazardous chemical materials as pesticides. In simple word, organic food is a natural food. The organic food industry is rising significantly. Organic rice, organic milk, organic vegetables, organic fruits are some of the examples of the current famous organic foods among consumers. Consuming organic foods protect ones from breast cancer, heart disease and any other serious illness; it can even help people life longer 25 days for man and 17 days for woman. Organic foods are sweeter and tastier than an organic foods.Keywords: Consumption, Organic Foods, health

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Journal Info
Jurnal Ilmiah Econosains
Website

Abbrev

econosains

Publisher

Universitas Negeri Jakarta

Subject

Economics, Econometrics & Finance

Description

The Scientific Journal of Econoscience is an Online Economy Journal that has E-ISSN: 2252-8490 P-ISSN: 1693-1661 published by the Faculty of Economics, State University of Jakarta (UNJ). Econoscience publishes the manuscript twice in the period (March and August), containing 8-10 articles and ...