<![CDATA[Background: Gastritis is an inflammation of the gastric mucosa. According to WHO, the prevalence of gastritis in adolescents is 76% and the rest are elderly 23%. Causes of gastritis such as breakfast, caffeine, alcohol. Breakfast is the best energy supply for the brain to concentrate on learning. Purpose: To determine breakfast habits and coffee consumption patterns on the risk of gastritis. Method: The design of this study is descriptive analytical with a cross-sectional approach. The population of this study were students of the Faculty of Health Sciences, Muhammadiyah University of Purwokerto. The sampling technique used was purposive sampling with a categorical descriptive formula, the number of samples was 92 respondents. The research instrument used a questionnaire and data analysis used the chi square test. Results: The most residence is boarding house (77.2%), sometimes breakfast (61.9%), coffee consumption 1-2 cups/day (98%). There is a significant relationship between breakfast habits and coffee consumption on the risk of gastritis in students (p=0.001). Conclusion: There is a relationship between breakfast habits and coffee consumption patterns on the risk of gastritis in students. Suggestion: Respondents are expected to have breakfast regularly and reduce coffee consumption to prevent the risk of gastritis symptoms. Keywords: Coffee; Breakfast; Gastritis; Students. Pendahuluan: Gastritis adalah peradangan pada mukosa lambung. Menurut WHO prevalensi gastritis pada remaja sebanyak 76% dan sisanya adalah lansia 23%. Penyebab gastritis seperti sarapan, kafein, alkohol. Sarapan pagi merupakan pasokan energi untuk otak yang paling baik agar dapat berkonsentrasi dalam belajar. Tujuan: Untuk mengetahui kebiasaan sarapan pagi dan pola konsumsi kopi terhadap risiko kejadian gastritis. Metode: Desain penelitian deskriptif analitik dengan pendekatan cross sectional. Populasi dari penelitian ini mahasiswa Fakultas Ilmu Kesehatan Universitas Muhammadiyah Purwokerto. Teknik sampling yang digunakan purposive sampling dengan rumus deskriptif kategorik, jumlah sampel sebanyak 92 responden. Instrumen penelitian menggunakan kuesioner dan analisis data menggunakan uji chi square. Hasil: Tempat tinggal terbanyak kos (77.2%), kadang-kadang sarapan pagi (61.9%), konsumsi kopi 1-2 cangkir/ hari (98%). Ada hubungan signifikan antara kebiasaan sarapan dan konsumsi kopi terhadap risiko kejadian gastritis pada mahasiswa (p=0.001). Simpulan: Terdapat hubungan antara kebiasaan sarapan pagi dan pola konsumsi kopi terhadap risiko kejadian gastritis pada mahasiswa. Saran: Diharapkan responden rutin sarapan pagi dan mengurangi konsumsi minum kopi untuk mencegah risiko gejala gastritis. Kata Kunci: Gastritis; Kopi; Mahasiswa; Sarapan.]]>
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