Journal of Nutrition Science
Vol 5, No 2 (2024): November, 2024

Analysis of the Combined Effects of Hydrodistillation and Ultrasound Methods on the Yield and Quality of Eucalyptus Leaf Oil

Mailidarni, Novi (Unknown)
Jauhari, Jauhari (Unknown)



Article Info

Publish Date
21 Nov 2024

Abstract

This study investigates the effects of combining hydrodistillation and ultrasound methods on the yield and quality of eucalyptus leaf oil. The study uses factorial randomized block design (RBD) with two replicates, focusing on the treatment variables of ultrasound exposure time and hydrodistillation temperature and pressure. The ultrasound exposure time is divided into three categories: 5-10 minutes, 15-20 minutes, and 25-30 minutes, while the hydrodistillation temperatures are set at 50-60 °C, 70-80 °C, and 90-100 °C. The essential oil yield and quality were analyzed using ANOVA and Least Significant Difference (LSD) tests. Results indicate that the combination of hydrodistillation at 70-80 °C with ultrasound exposure for 15-20 minutes significantly increases oil yield and enhances the chemical composition of eucalyptus oil, particularly its cineole content. This method shows potential as an alternative to traditional extraction techniques, offering improvements in both efficiency and product quality. keywords:  Cineole, Eucalyptus oil, Extraction yield, Hydrodistillation, Ultrasound

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Journal Info

Abbrev

JNS

Publisher

Subject

Agriculture, Biological Sciences & Forestry Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

Description

The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of nutrition science. JNS, particularly focuses on the main problems in the development of the nutrition science as follows: Human Nutrition; Community ...