Diet is an important factor that will influence nutritional status. Nutritional status is a form of human body health based on food selection and the application of nutrients from these foods to the body. This study aims to analyze the eating habits of Indramayu State Polytechnic nursing students. This article evaluates the eating habits of Indramayu State Polytechnic nursing students using descriptive analysis methods, including using questionnaires to support the analysis. The results obtained were based on a questionnaire which contained 3 categories, namely poor, good and very good. The conclusion obtained from this research is that the majority of Indramayu State Polytechnic nursing students have a good diet.
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